Handle a pot that remains light in hand at roughly 2 pounds, enabling rapid turnover and safe transfer by single staff members. Front-of-house teams will move units quickly during replenishment while reducing strain-related incidents.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and interior with a mild detergent solution and soft cloth; rinse with clean water and dry immediately to prevent staining. Sanitize high-touch zones like lids and rims with an EPA-registered sanitizer per label directions. Inspect for chips in the ceramic-look coating; repair or replace if coating exposes bare aluminum. Clean daily to prevent germ transfer between staff and customers, reduce pest attractants from spills, and maintain appearance and service life.#@@#Additional Info#@#Bon Chef's 9008BLKSPKLD Black Round Aluminum Salad Dressing Pot holds 1.5 Qt., measures 6" x 4-1/2", and features a ceramic-look Sandstone black speckled coating. NSF certified, it simplifies portioning and cleans easily for foodservice.#@@#General Info#@#Description #@#
Handle a pot that remains light in hand at roughly 2 pounds, enabling rapid turnover and safe transfer by single staff members. Front-of-house teams will move units quickly during replenishment while reducing strain-related incidents.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 9008BLKSPKLD Black Round Aluminum Salad Dressing Pot regularly for coating wear and hairline cracks. Clean with a soft cloth and mild detergent; rinse thoroughly and dry immediately to prevent oxidation. Avoid abrasive pads and metal utensils that scratch the ceramic-look surface. Calibrate storage so pots sit flat and avoid stacking under heavy loads. Replace damaged units to maintain CSA compliance and food safety standards.