Rectangular shape integrates with common buffet rails, cold wells, and side warmer plates for coordinated staging layouts. Managers can pair the platter with existing metal or ceramic dinnerware to maintain a uniform service aesthetic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 80245GINGER Ceramic Rectangular Platter with a soft cloth and mild detergent solution, rinsing with warm water and drying immediately to prevent mineral spotting. Sanitize high-touch serving surfaces with an EPA-registered sanitizer per label contact time. Inspect edges and glaze for chips; remove damaged pieces from service. Regular cleaning prevents cross-contamination, shapes customer perception, and extends the serviceable life of ceramic dinnerware.#@@#Additional Info#@#Bon Chef 80245GINGER Ceramic Rectangular Platter features a durable ceramic surface, weighing 0.5 pounds. Since 1998, our B2B team supplies CSA-compatible dinnerware for restaurants, catering, and institutional kitchens.#@@#General Info#@#Description #@#
Rectangular shape integrates with common buffet rails, cold wells, and side warmer plates for coordinated staging layouts. Managers can pair the platter with existing metal or ceramic dinnerware to maintain a uniform service aesthetic.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Bon Chef 80245GINGER Platter.#@@#Maintenance Guide#@#Inspect the Bon Chef 80245GINGER ceramic rectangular platter weekly for chips, cracks, and glaze wear. Remove food residue immediately with a soft cloth and warm water; apply mild detergent for grease, then rinse thoroughly. Dry with a lint-free towel to prevent water spots. Avoid thermal shock by allowing temperature changes gradually and do not use abrasive pads. Store flat or on padded shelving to prevent edge damage and maintain presentation quality.