Availability from stock supports fleet replacement planning for food service equipment programs established since 1998. Procurement professionals benefit from consistent part numbering for reorder and asset tracking, simplifying lifecycle management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with a soft cloth and a mild detergent solution; rinse with warm water and dry immediately to prevent staining. Sanitize high-touch areas such as edges and serving zones using an EPA-registered sanitizer following label directions. Inspect for chips or cracks and remove from service if damaged. Clean regularly to prevent transfer of pathogens between front- and back-of-house, to preserve finish, and to avoid pest attractants on service surfaces.#@@#Additional Info#@#Bon Chef 80000CHESTNUT Ceramic Platter measures 10.2" by 2.8", made from durable ceramic for heat retention, weighs per standards, supports plating in banquets, and meets CSA safety practices.#@@#General Info#@#Description #@#
Availability from stock supports fleet replacement planning for food service equipment programs established since 1998. Procurement professionals benefit from consistent part numbering for reorder and asset tracking, simplifying lifecycle management.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Bon Chef 80000CHESTNUT Platter.#@@#Maintenance Guide#@#Handle the Bon Chef 80000CHESTNUT Ceramic Rectangular Platter with care to preserve finish and dimensional stability. Clean immediately after use with warm water and a mild detergent; scrub gently using nonabrasive pads to avoid surface scratches. Inspect edges and glaze for hairline cracks; discard if contamination occurs. Store flat with soft separators to prevent chipping. Avoid thermal shock by tempering hot items gradually and follow CSA guidelines for commercial dishwashing cycles.