Stop sacrificing service efficiency for presentation. This stainless steel condiment display stand organizes three bowls while maintaining a compact footprint and robust construction, enabling staff to stage condiments, garnishes, and toppings with predictable consistency. Designed for continuous use in foodservice environments, the stand supports rapid replenishment and straightforward cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel stand with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent water spots. Sanitize high-touch zones like edges and bowl rims with a food-safe sanitizer per label dwell time. Inspect joints and fasteners weekly; tighten as needed. Clean spills under stands and around serving stations to deter pests and prevent contamination of menu covers, hands, and food, helping maintain health-code compliance and guest perception.#@@#Additional Info#@#Bon Chef 7011LSS stainless steel condiment display stand measures 14.88" x 12.3" and holds three #9110 bowls on a tiered platform, featuring corrosion resistance, welded seams, and a 3-pound profile for stable tabletop service.#@@#General Info#@#Description #@#
Stop sacrificing service efficiency for presentation. This stainless steel condiment display stand organizes three bowls while maintaining a compact footprint and robust construction, enabling staff to stage condiments, garnishes, and toppings with predictable consistency. Designed for continuous use in foodservice environments, the stand supports rapid replenishment and straightforward cleaning routines.
#@@# Stainless Construction#@#
Engineered from stainless steel, the stand resists corrosion and tolerates frequent washing without surface degradation. Operations that require regular sanitation will benefit from material compatibility with common cleaning agents and hot water cycles.
#@@# Three Bowl Capacity#@#
Holds three #9110 bowls in a low-side configuration to present condiments at countertop level for self-service or service-line layouts. This layout reduces reach time for staff and guests while keeping portions organized and accessible.
#@@# Compact Footprint#@#
Measures approximately 14.88 inches by 12.3 inches and occupies minimal counter space compared with larger risers. Kitchens with constrained staging areas can place more items within the same work zone while maintaining clear traffic paths.
#@@# Low-Side Profile#@#
Features a low-side height that facilitates quick visibility and access to bowl contents during peak periods. Servers and guests can obtain portions faster, which shortens queues and increases throughput.
#@@# Durable Weight Design#@#
Weighs about 3 pounds, providing stable placement while remaining light enough for repositioning during service shifts. Staff can relocate the stand quickly for seasonal menus or different service configurations without mechanical assistance.
#@@# Polished Presentation#@#
Presents a silver finish that integrates with stainless serviceware and contemporary front-of-house décor. Establishments that prioritize consistent visual presentation will maintain a coordinated look across buffet and service stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily using a soft cloth and a neutral pH detergent to prevent corrosion. Inspect welds and fasteners weekly; tighten loose hardware and replace damaged parts immediately. Remove bowls and sanitize with a food-safe sanitizer at recommended concentrations, then air dry. Verify level placement to ensure stability under load. Lubricate moving joints quarterly with food-grade lubricant and document each service.