Elevate your tabletop presentation and streamline service with a freestanding champagne stand designed for consistent performance in busy environments. This unit positions bottles at an ergonomic height of 24 inches, facilitating rapid pouring while ensuring a strong visual presence on the floor or at the server station. Its durable construction supports continuous use in restaurants, hotels, and event venues where reliability and a professional appearance are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stand surfaces daily with a microfiber cloth and neutral detergent. Rinse with clean water and dry to prevent water spots. Sanitize high-touch zones (handles, rims, base) using an EPA-registered disinfectant per label; allow recommended contact time. Inspect for corrosion or loose fittings weekly and tighten hardware as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Bon Chef 61301 24" H Champagne Stand offers a 10" x 25" platform for bottle service. It's durable for restaurants, bars, and catering, weighs 4.5 pounds, fits commercial workflows, and meets CSA safety standards.#@@#General Info#@#Description #@#
Elevate your tabletop presentation and streamline service with a freestanding champagne stand designed for consistent performance in busy environments. This unit positions bottles at an ergonomic height of 24 inches, facilitating rapid pouring while ensuring a strong visual presence on the floor or at the server station. Its durable construction supports continuous use in restaurants, hotels, and event venues where reliability and a professional appearance are essential.
#@@# Sturdy Steel Frame#@#
Engineered tubular steel provides stable support for bucket loads and bottles, resisting bending under repeated handling. The frame is designed with a compact footprint, allowing placement in aisles or near seating without obstructing traffic.
#@@# Optimal Height Placement#@#
Set at 24 inches, the stand aligns bottle rim height with common table and cart heights, reducing server reach and speeding up service. Staff will experience fewer awkward lifts, enhancing throughput during peak periods.
#@@# Integrated Bucket Platform#@#
The 10-inch by 25-inch platform secures a wine bucket or cooler, preventing lateral movement during service. The platform dimensions accommodate both full-size and slim buckets, offering versatility for various bottle formats.
#@@# Minimal Footprint#@#
Engineers have minimized the floor contact area to preserve space while maintaining stability through a balanced base design. Operations can deploy multiple stands throughout a room without crowding guest circulation.
#@@# Lightweight Transport#@#
Weighing just 4.5 pounds, the stand allows for single-person setup and repositioning between shifts or events. Staff can quickly relocate units to adapt room layouts or respond to changes in service flow.
#@@# Cleanable Finish#@#
A smooth, nonporous coating enables rapid cleaning and sanitation between seatings, supporting hygiene protocols in foodservice and healthcare settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bon Chef 61301 24" H Champagne Stand by cleaning with a soft cloth and warm, mild detergent after each service to prevent residue buildup. Remove the bucket and sanitize with a food-safe solution; rinse thoroughly and air dry. Inspect welds and fasteners weekly; tighten loose hardware and replace corroded parts. Level the stand on a stable floor to prevent tipping. Lubricate moving parts quarterly with a food-grade lubricant and store indoors when idle.