Stop trading presentation for practicality. This stainless steel champagne bucket combines thermal control and professional styling to keep chilled bottles ready for service while fitting seamlessly into high-volume operations. Restaurant and hospitality teams will appreciate the durable construction and insulated performance for consistent table and bar presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bucket interior and exterior after each use with a soft cloth and mild detergent, then rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch zones like handles and service trays with EPA-approved disinfectant per label dwell time. Inspect for dents or loose seams weekly and remove spilled ice and liquids from surrounding surfaces to deter pests. Regular cleaning preserves finish, prevents contamination, and supports health-code compliance.#@@#Additional Info#@#Bon Chef 61300 stainless steel champagne bucket holds 24 oz. (4 qt.), measures 9" x 9-1/2", and uses double-wall insulation to keep drinks chilled.#@@#General Info#@#Description #@#
Stop trading presentation for practicality. This stainless steel champagne bucket combines thermal control and professional styling to keep chilled bottles ready for service while fitting seamlessly into high-volume operations. Restaurant and hospitality teams will appreciate the durable construction and insulated performance for consistent table and bar presentation.
#@@# Capacity Control#@#
This bucket holds a 4 Qt. capacity, accommodating standard wine and champagne bottles while minimizing the need for frequent replacements. Staff can stage multiple bottles per service period to maintain a steady flow during peak hours.
#@@# Insulated Construction#@#
A double-wall design provides thermal isolation between inner and outer shells, prolonging chill retention and reducing condensation on the exterior. Teams will notice less ice melt and reduced drip management during extended service intervals.
#@@# Stainless Steel Finish#@#
The unit uses stainless steel material that resists corrosion and withstands repeated handling in busy environments. Managers benefit from a finish that cleans quickly and maintains a professional appearance through frequent use.
#@@# Compact Footprint#@#
Measuring approximately 9 inches by 9.5 inches, the bucket fits on service carts, side tables, and bar counters without consuming excessive space. Operators can position units close to guests to speed service and preserve table real estate for plates and glassware.
#@@# Lightweight Handling#@#
Weighing roughly 4 pounds, staff can easily pick up and relocate the bucket between stations and events. Servers gain ergonomic handling that reduces fatigue during long shifts and simplifies setup and breakdown tasks.
#@@# Compliance Ready#@#
Manufactured for commercial use and built from common foodservice-grade stainless steel, the bowl aligns with standard sanitary cleaning practices and regulatory expectations such as CSA listings where applicable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 61300 stainless steel champagne bucket after each shift using warm water and mild detergent; rinse thoroughly and dry with a lint-free cloth to prevent water spots. Inspect the double wall for dents and integrity; repair or replace if insulation breaches. Sanitize interior with a food-safe sanitizer following manufacturer dwell times. Store inverted in a ventilated area to avoid moisture buildup and maintain CSA-compliant handling.