Stop sacrificing speed for consistency. This aluminum one-minute omelet pan delivers rapid, repeatable results for high-volume kitchens while ensuring clean release and straightforward control, minimizing downtime during peak service hours. Designed for commercial use, the pan combines induction compatibility with a robust non-stick surface to streamline preparation across diverse cooking stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and handle with a soft cloth and mild detergent; rinse and dry immediately to prevent corrosion and staining. Clean non-stick interior gently with a nylon brush; avoid metal utensils and abrasive cleaners to protect PTFE coating. Sanitize high-touch zones such as handles and lids using EPA-registered sanitizer at label dilution; allow contact time, then air dry. Regular cleaning prevents cross-contamination, shapes customer perception, and extends serviceable life of cookware.#@@#Additional Info#@#Bon Chef 61274 Aluminum Omelet Pan measures 8-5/8" diameter by 3-1/4" H and weighs 2.75 pounds; it has dual locking aluminum pans with PTFE non-stick coating and a 6-1/4" insulated handle for induction and butane stove use, CSA compatible.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This aluminum one-minute omelet pan delivers rapid, repeatable results for high-volume kitchens while ensuring clean release and straightforward control, minimizing downtime during peak service hours. Designed for commercial use, the pan combines induction compatibility with a robust non-stick surface to streamline preparation across diverse cooking stations.
#@@# PTFE Non-Stick#@#
The pan features a PTFE non-stick coating that allows for clean release of eggs and fillings, reducing product loss and speeding up plating. Staff need less oil and can clean faster between shifts, supporting consistent portion control and lowering cleaning labor.
#@@# Dual Locking Design#@#
The dual locking upper and lower pans secure contents during flipping and cooking, enabling repeatable omelet shape and texture with minimal operator skill. Chefs achieve predictable results when preparing multiple portions under time constraints.
#@@# Induction Ready#@#
Compatibility with induction and butane stoves allows kitchens to use the pan across electric and portable heat sources without any performance loss. Teams can relocate stations for catering, satellite services, or temporary setups while maintaining consistent cook times.
#@@# Insulated Handle#@#
A 6-1/4 inch insulated handle with a rubber sleeve provides a secure grip and reduces heat transfer during continuous use. Line cooks benefit from improved ergonomics and reduced hand fatigue over long shifts.
#@@# Aluminum Construction#@#
The aluminum body offers rapid heat response and even distribution to minimize hot spots and reduce the risk of overcooking. Kitchens experience shorter ramp times and precise temperature control for delicate egg proteins.
#@@# Compact Dimensions#@#
With an 8-5/8 inch outside diameter and 3-1/4 inch height, the pan fits crowded ranges and portable burners while holding ample volume for single to double-portion omelets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bon Chef 61274 One Minute Omelet Pan by washing with warm water and mild detergent after each use; avoid abrasive pads that damage the PTFE non-stick coating. Inspect the riveted insulated handle and rubber sleeve for looseness; tighten hardware or replace parts when wear appears. Use induction or butane-compatible settings per cooktop, avoid dry heating, and store pans nested with protective liners to prevent scratches and extend service life.