Stop sacrificing presentation for practicality. This insulated stainless steel bowl offers excellent temperature retention and rugged performance, making it ideal for high-volume service environments. It supports consistent display and controlled serving conditions throughout extended shifts. Operators seeking durable, easy-to-maintain food contact equipment will appreciate how this angled, double-wall bowl balances capacity and footprint for efficient workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 61268 stainless steel bowl with a microfiber cloth and mild detergent; rinse with warm water and dry immediately to prevent water spots. For double-wall insulation, avoid submersion and high-pressure spray. Sanitize high-touch zones like handles and rims using an EPA-registered sanitizer per label. Clean daily to prevent cross-contamination, deter pests, maintain appearance, and help pass health inspections. Check seals and finish regularly.#@@#Additional Info#@#Bon Chef 61268 stainless steel bowl holds 3.25 Qt., measures 9-7/8" dia. x 5-1/4" H, and has a double-wall design that insulates and reduces condensation. It resists corrosion, weighs 2.5 pounds, and meets CSA service standards.#@@#General Info#@#Description #@#
Stop sacrificing presentation for practicality. This insulated stainless steel bowl offers excellent temperature retention and rugged performance, making it ideal for high-volume service environments. It supports consistent display and controlled serving conditions throughout extended shifts. Operators seeking durable, easy-to-maintain food contact equipment will appreciate how this angled, double-wall bowl balances capacity and footprint for efficient workflow.
#@@# Capacity Optimization#@#
Engineers designed the bowl to hold 3.25 Qt., striking a balance between portion capacity and counter space usage for busy salad bars and service lines. Managers can position multiple bowls to maximize display variety while minimizing refill frequency, enhancing overall efficiency.
#@@# Thermal Retention#@#
The double-wall stainless steel construction significantly reduces heat transfer, maintaining chilled or warm contents longer than single-wall options. Chefs can preserve product quality and minimize waste by slowing temperature drift during service, ensuring optimal food conditions.
#@@# Angled Profile#@#
The angled interior and 9-7/8 inch diameter provide easier access for scoops and tongs, promoting faster service and cleaner portion control. Staff can reduce downtime during peak periods through more efficient retrieval motions, enhancing overall productivity.
#@@# Durability and Hygiene#@#
The stainless steel material resists corrosion and withstands repetitive handling and wash cycles common in institutional kitchens. Kitchen teams can maintain sanitary standards with a surface that cleans quickly and endures daily use, ensuring a safe food environment.
#@@# Compact Footprint#@#
Measuring 5.25 inches high, the bowl fits into standard counters, cold wells, and display racks without requiring excessive vertical clearance. Facilities can easily integrate this unit into existing layouts to expand service options without the need for remodeling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 61268 bowl regularly for dents, weld separation, or finish wear to preserve thermal performance. Remove food residue after each shift using warm water and mild detergent; scrub with a nonabrasive pad and rinse thoroughly. Sanitize per facility protocol and air-dry to prevent water spots. Verify seals and double-wall integrity; return compromised units to supplier. Store nested without heavy loads to avoid deformation.