This stainless steel bowl provides insulated functionality and precise form for high-traffic service lines, ensuring consistent thermal control and a durable profile for daily commercial use. Operators appreciate the reliable capacity and easy maintenance, which contribute to operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 61267 stainless steel bowl with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent water spots. Sanitize high-touch zones like serving rims and handles using an EPA-registered sanitizer per label directions. Inspect for food residue under rims and in crevices; remove crumbs to deter pests. Clean regularly to prevent cross-contamination, support health-code compliance, and preserve finish and service life.#@@#Additional Info#@#Bon Chef 61267 stainless steel bowl measures 9" diameter by 4.75" H with a 2.38 Qt. capacity. Its double-wall construction insulates contents and reduces condensation, ensuring durable, NSF-compatible serviceware for commercial use.#@@#General Info#@#Description #@#
This stainless steel bowl provides insulated functionality and precise form for high-traffic service lines, ensuring consistent thermal control and a durable profile for daily commercial use. Operators appreciate the reliable capacity and easy maintenance, which contribute to operational efficiency.
The bowl holds 2.38 Qt., balancing portion availability and counter space. Managers can stage salads, sides, and condiments without frequent refills, minimizing labor interruptions during peak periods.
The double-wall stainless construction maintains product temperature longer than single-wall alternatives. Chefs benefit from extended holding times, preserving texture and food safety for both cold and hot preparations.
The angled bowl geometry enhances access for serving utensils and reduces spillage during service. Staff can handle plating and portioning more quickly, increasing throughput at busy stations.
Stainless steel resists corrosion and surface damage in demanding kitchen environments. Maintenance crews can clean thoroughly without special treatments, ensuring compliance with sanitation protocols.
With a diameter of 9 inches and a height of 4.75 inches, the bowl fits standard rail and countertop layouts common in buffet, salad bar, and deli applications. Purchasing teams can seamlessly integrate units into existing modular systems without the need for custom adapters.
The unit weighs approximately 2 pounds, balancing sturdiness with manageable handling for service staff. Teams can transfer and restock bowls quickly, reducing strain and minimizing downtime.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the double-wall stainless steel bowl weekly for dents, corrosion, and seal integrity to ensure thermal performance. Clean interior and exterior after each service with a neutral detergent and warm water; rinse thoroughly and sanitize per facility protocol. Remove heavy soils with a nonabrasive pad to avoid surface damage. Dry immediately to prevent water spots. Calibrate inventory to rotate stock and replace bowls showing deformation or compromised welds.