Meet professional standards with a CSA familiar rating that supports compliance in commercial kitchens. Operators integrate this bowl into existing systems and salad bar configurations for streamlined service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Bon Chef 61266 stainless steel bowl after each service. Rinse to remove food debris, wash with a mild detergent and warm water using a soft cloth, then sanitize high-touch zones like rims and handles with an approved sanitizer per label directions. Air-dry or towel-dry with a clean cloth. Clean regularly to prevent contamination of clean items and hands, deter pests, maintain appearance, and support health-code compliance.#@@#Additional Info#@#Bon Chef 61266 4.5" H stainless steel bowl holds 1.38 Qt. (1 qt. 12 oz.), measures 7-1/8" diameter x 4-1/2" H, features double-wall insulation, resists dents and corrosion, weighs 1.25 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Meet professional standards with a CSA familiar rating that supports compliance in commercial kitchens. Operators integrate this bowl into existing systems and salad bar configurations for streamlined service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 61266 4.5" H stainless steel bowl routinely and remove food residue after each service to prevent corrosion and odor. Clean with warm water and mild detergent; scrub gently with a nonabrasive pad. Rinse thoroughly and sanitize per local codes, then air dry or towel dry with a soft cloth. Examine welds and seals monthly; replace if pitting appears. Store inverted to prevent contamination and maintain insulation performance.