Stop settling for cookware that limits menu options and slows service. This stainless steel Spanish tray delivers controlled heat transfer, induction compatibility, and a design that suits high-volume kitchens while maintaining consistent product quality. Operators gain a paella-ready platform engineered for frequent use and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 14.8" stainless steel Spanish tray with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent water spots. For stuck residues, soak in warm soapy water then scrub with a non-abrasive pad. Sanitize high-touch surfaces like handles and rims with an EPA-registered sanitizer. Clean after each service to prevent cross-contamination, deter pests, maintain appearance, and support health-code compliance.#@@#Additional Info#@#Bon Chef 61249 14.8" stainless steel round Spanish tray holds 3 qt and measures 14-13/16" dia. x 2" H; induction-ready and durable for rapid heating, NSF-compatible finish, and weighs 3.5 pounds for commercial use.#@@#General Info#@#Description #@#
Stop settling for cookware that limits menu options and slows service. This stainless steel Spanish tray delivers controlled heat transfer, induction compatibility, and a design that suits high-volume kitchens while maintaining consistent product quality. Operators gain a paella-ready platform engineered for frequent use and straightforward maintenance.
#@@# Induction Ready#@#
Equipped with an induction-capable base, this tray transfers energy directly to the cooking surface for rapid, even heating. Chefs achieve consistent rice grain expansion and uniform crust formation while minimizing heat loss compared to conventional pans.
#@@# Generous Capacity#@#
Rated at 3 Qt., this round tray holds substantial batch volumes for line service or banquet production. Kitchens can scale portion sizes without compromising cooking dynamics or pan handling during frequent turns.
#@@# Optimized Diameter#@#
Measuring 14.8 inches across, the top surface balances large-surface searing with manageable stove footprint requirements. Staff can deploy the tray on standard commercial ranges, induction units, or burners without reconfiguring workstations.
#@@# Robust Construction#@#
Fabricated from stainless steel, the tray resists warping, pitting, and corrosion under rigorous daily use and common cleaning protocols. Food service teams encounter fewer replacement cycles and reduced lifecycle costs compared to thinner, nonferrous pans.
#@@# Functional Depth#@#
Featuring a 2-inch exterior height and a 1.75-inch inside depth, the tray supports shallow braises, socarrat formation, and controlled liquid evaporation. Cooks maintain precise liquid-to-grain ratios for repeatable texture and doneness across shifts.
#@@# Service Friendly#@#
Weighing approximately 3.5 pounds, the unit offers a balance of durability and maneuverability for busy line cooks. Staff handle the tray confidently during plating, transport, and dishwasher pass-throughs while preserving structural integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the Bon Chef 61249 Spanish tray in a dry environment after each use to prevent discoloration and corrosion. Rinse immediately to remove acidic residues, then wash with warm water and mild detergent using a nonabrasive pad. Dry thoroughly with a soft cloth to avoid water spots. Inspect the induction bottom for warping; straighten or replace if heat transfer degrades. Polish periodically with stainless steel cleaner following manufacturer instructions.