Stop sacrificing control for convenience. This compact serving side pan delivers precise portioning and durable performance for high-turn environments, combining a slim footprint with commercial-grade construction to support fast plating and repeatable results. Professionals gain consistent heat transfer and a secure grip from a purpose-designed side handle that speeds service without compromising safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel pan and handle after each use with a soft cloth and mild detergent, then rinse and dry to prevent corrosion. Sanitize high-touch zones like handles and chair backs with an EPA-approved sanitizer per label, using recommended contact time. Inspect for food residue under shelves and seams; remove crumbs to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and maintains appearance and service life of furnishings.#@@#Additional Info#@#Bon Chef's 60033 side pan holds 11 Oz. (0.34 Qt.), measures 4.75" diameter by 1.5" high with a 4.5" handle, and uses stainless steel for corrosion resistance and heat transfer; CSA-compatible for commercial foodservice and efficient portioning.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This compact serving side pan delivers precise portioning and durable performance for high-turn environments, combining a slim footprint with commercial-grade construction to support fast plating and repeatable results. Professionals gain consistent heat transfer and a secure grip from a purpose-designed side handle that speeds service without compromising safety.
#@@# Stainless Construction#@#
Engineered from stainless steel, the pan resists corrosion and holds up under repeated use in busy kitchens. Chefs will rely on its solid build to maintain appearance and function through daily wash cycles and routine handling.
#@@# Optimized Capacity#@#
Rated for 11 Oz and 0.34 Qt, the unit fits small portions while enabling consistent yield control for sauces, reductions, and side items. Kitchen managers can standardize portion sizes to reduce waste and control food costs effectively.
#@@# Compact Footprint#@#
Measuring 4.75 inches in diameter by 1.5 inches high, the round profile saves space on crowded prep counters and in storage compartments. Line cooks will appreciate the ability to stage several pans adjacent to each other for rapid assembly.
#@@# Secure Side Handle#@#
The 4.5-inch side handle provides a secure purchase for quick transfer between stove and pass without requiring a separate utensil. Station staff can move the pan confidently while plating during peak service.
#@@# Efficient Heat Response#@#
The pan design promotes direct contact with heat sources for fast temperature changes and controlled reductions. Culinary teams can achieve predictable results when finishing sauces or glazing small items.
#@@# Lightweight Portability#@#
At approximately 1 pound, the pan balances durability with easy maneuvering for mise en place and service rotation. Operators will move units between burners, ovens, and service lines with minimal fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaners with a soft cloth to remove fingerprints and food residue after each shift. Inspect the side handle and welds weekly; tighten fasteners and replace any compromised hardware immediately. Degrease exterior and interior surfaces with a neutral pH detergent; rinse thoroughly and dry to prevent spots. Season cutting contact areas lightly with food-grade oil to reduce sticking. Store pans nested with protective liners to prevent scratches and extend service life.