An orange exterior offers a visible identifier for sectioning equipment and preventing cross-use errors. The Classic Country French aesthetic pairs professional function with kitchen organization clarity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pot exterior and lid after each use with warm water and mild detergent, focusing on high-touch zones like handles and lid knob to prevent germ transfer and contamination of food and hands. Rinse thoroughly and dry with a soft cloth to avoid water spots. For stubborn residue, soak in warm soapy water then scrub with a non-abrasive pad. Inspect rivets and store dry to prevent corrosion and extend serviceable life.#@@#Additional Info#@#Bon Chef's 60032CFORANGE 9 Qt. Classic Country French pot features a 14.75" diameter, 3-3/8" depth stainless steel body, riveted handles, induction-ready bottom, and NSF certification for durable heat distribution and commercial-grade performance.#@@#General Info#@#Description #@#
An orange exterior offers a visible identifier for sectioning equipment and preventing cross-use errors. The Classic Country French aesthetic pairs professional function with kitchen organization clarity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 60032CFORANGE 9 Qt. stainless steel braiser weekly for dents, loose rivets, and warping. Use a nonabrasive cleaner and warm water to remove food residue; sanitize with a food-safe solution and rinse thoroughly. De-scale mineral deposits with a 1:1 vinegar and water soak for 10–15 minutes, then air-dry. Validate induction compatibility on flat cooktops and tighten handles every month. Replace gaskets or covers when seals fail.