Weighing approximately 7 pounds, the unit balances heft for stability with manageable handling for staff turnover. The construction endures daily use in hospitals, bars, and catering fleets while minimizing deformation under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the pan's interior and exterior after each use with warm water and mild detergent, scrubbing stuck food with a non-abrasive pad. Rinse and dry with a clean towel to prevent spots and corrosion. Sanitize high-touch areas like handles with an approved sanitizer and follow dwell times. Clean under shelves and around service stations to deter pests. Regular maintenance prevents contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Bon Chef 60010CLDTAUPE HotStone Cucina rotisserie pan, 16" x 14" x 4", stainless steel construction, induction-ready and 10 Qt. capacity. Designed for commercial roasting with durable build and easy maintenance.#@@#General Info#@#Description #@#
Weighing approximately 7 pounds, the unit balances heft for stability with manageable handling for staff turnover. The construction endures daily use in hospitals, bars, and catering fleets while minimizing deformation under load.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Bon Chef 60010CLDTAUPE Rotisserie Pan.#@@#Maintenance Guide#@#Inspect the Bon Chef 60010CLDTAUPE HotStone Cucina Rotisserie Pan after each service for warping and loose welds. Degrease with a neutral detergent and warm water; rinse thoroughly and dry immediately to prevent spotting. Polish stainless steel surfaces using a microfiber cloth and a nonabrasive cleaner. Remove baked-on residue by soaking in hot water with enzymatic cleaner, then scrub with a nylon pad. Store nested to save space and avoid heavy stacking pressure.