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Bon Chef 5606 Food Pan

Bon Chef 5606 Food Pan

Bon Chef

$145.62
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SKU:
5606
Weight:
5.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
5606__16104
email_price:
no
Tags:
Steam Table Pan, Decorative
Label Option type:
rectangles
Net Price:
121.35
msrp_price:
no
Ship From:
07462
Product Taxonomy:
CulinaryDepot>>Smallware>>Food Storage Supplies>>Steam Table Food Pans & Accessories>>Decorative Steam Table Food Pans
call_price:
no
map_price:
no
add_to_cart:
no
MAP Price:
145.62
Manufacturer:
Bon Chef
login_price:
no
Product ID:
5c5ed5a0-c40d-dd11-a23a-00304834a8c9
List Price:
285.54
Taxonomy Weight:
5
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
5606.png
Sale Price:
145.62
manual:
Bon Chef_5606_2.pdf
Capacity:
4 Qt.
Filter_Manufacturer:
Bon Chef
Filter_Capacity:
3 - 5 Quarts
Filter_Shape:
Rectangle
Item Type:
Food Pans
Capacity qt:
4 Qt.
Color:
Silver
Filter Type:
Food Pans
Shape:
Rectangle
Filter_Color:
Silver
Filter_Depth:
1 - 3 Inches
Filter_Type:
Food Pans
NSF Certified:
Yes
Filter_NSF Listed:
Yes
UL Certified:
Yes
Keyfeatures5:
NSF and UL certified for safety
Keyfeatures4:
Rectangle shape maximizes prep space
Keyfeatures:
Durable stainless steel for long life
Keyfeatures3:
2.25 inches deep for steam table use
Keyfeatures2:
4 Qt. capacity fits 3 - 5 Quarts
short_description:
Bon Chef 5606 food pan offers a 4 qt. capacity in a 2.25" depth rectangle for high-use service lines. Its silver finish, NSF and CSA certifications, and sturdy construction ensure consistent food storage and presentation.
Packed By:
1 each
Lead Time:
2 - 3 Business Days
PRO:
yes
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Founded in 1998, our company focuses on B2B solutions that support food service professionals, school kitchens, hospitals, bars, and hospitality operators with practical, durable equipment. Sales teams provide technical guidance and ensure the pan integrates with existing workflows and code requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 5606 Food Pan with a soft cloth and mild detergent, then rinse with clean water and towel dry. Sanitize high-touch zones like lid edges and serving rims with an approved sanitizer following dilution instructions. Inspect seals and seams for residue and remove food acids promptly to prevent corrosion. Clean daily to prevent contamination transfer, deter pests, maintain appearance, and meet CSA and health-code expectations.#@@#Additional Info#@#Bon Chef 5606 Food Pan, 4 Qt. capacity and 2.25" depth, is NSF and UL certified for commercial foodservice. Its stainless finish fits steam tables, resists corrosion, and simplifies sanitation for kitchens and catering.#@@#General Info#@#Description #@# Founded in 1998, our company focuses on B2B solutions that support food service professionals, school kitchens, hospitals, bars, and hospitality operators with practical, durable equipment. Sales teams provide technical guidance and ensure the pan integrates with existing workflows and code requirements.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 5606 Food Pan routinely for dents and deformation that impair seal and fit. Remove residues after service using warm water and mild detergent; scrub with nonabrasive pads to protect finish. Sanitize according to HACCP protocols and allow complete drying to prevent corrosion. Calibrate steam table inserts and verify pan depth of 2.25 inches fits rails. Replace pans that show warping or compromised welds. Perform monthly CSA and NSF visual compliance checks.
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