Serve high-volume lines without compromise with a durable stainless steel food pan designed for frequent use in hospitality and institutional settings. This half-size long pan holds 4 Qt. and fits standard steam tables and hot wells, enabling consistent product portioning and rapid turnaround during peak service hours. Operators gain a reliable storage and holding solution that meets NSF Certified and UL Certified safety expectations for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 5312 Food Pan with a soft cloth and mild detergent; rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch areas like edges and handles with an EPA-registered sanitizer following label contact times. Inspect seals and corners; remove debris from crevices to deter pests. Clean daily to prevent contamination of clean items and hands, maintain customer perception, and meet CSA and health-code expectations.#@@#Additional Info#@#Bon Chef 5312 Food Pan is a 1/2 size long, 4 Qt. stainless decorative steam table pan for institutional use. CSA and NSF certified, it has a 4" depth for heat retention and weighs 3.5 pounds for easy handling.#@@#General Info#@#Description #@#
Serve high-volume lines without compromise with a durable stainless steel food pan designed for frequent use in hospitality and institutional settings. This half-size long pan holds 4 Qt. and fits standard steam tables and hot wells, enabling consistent product portioning and rapid turnaround during peak service hours. Operators gain a reliable storage and holding solution that meets NSF Certified and UL Certified safety expectations for commercial kitchens.
#@@# Capacity Optimization#@#
The design delivers 4 Qt. capacity in a half-size long footprint, allowing kitchens to maximize counter space while holding adequate volume for high-demand items. Chefs can preserve product availability without increasing line clutter.
#@@# Robust Construction#@#
Fabrication uses corrosion-resistant stainless steel that withstands daily washing and hot-holding heat cycles, extending the lifecycle under heavy use. Managers can reduce replacement frequency and maintain service continuity.
#@@# Precision Fit#@#
Dimensions follow 1/2 Size Long specifications to integrate seamlessly with steam table covers, wells, and pans, ensuring secure placement and minimal heat loss. Staff experience consistent alignment that speeds setup and changeover.
#@@# Sanitation Compliance#@#
The product carries NSF Certified listing and meets UL Certified electrical safety standards when paired with heated equipment, supporting regulatory compliance in foodservice operations. Supervisors can simplify inspections and documentation with compliant equipment.
#@@# Handling Efficiency#@#
The rectangular shape and half-size format allow efficient stacking and nesting for compact storage, reducing the back-of-house footprint and easing inventory rotation. Line cooks can perform faster mise en place and swap pans quickly during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 5312 Food Pan weekly and remove debris from corners to prevent contamination. Clean with warm water and mild detergent, then rinse and dry thoroughly to avoid spotting. Check seals on lids and replace when cracked. Sterilize surfaces with a food-safe sanitizer after heavy use. Store pans nested with protective liners to prevent scratches. Calibrate dishmachine cycles for 4 Qt. capacity to ensure complete cleaning and prolong service life.