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Bon Chef 5212 Food Pan

Bon Chef 5212 Food Pan

Bon Chef

$132.97
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SKU:
5212
Weight:
3.50 LBS
Shipping:
Calculated at Checkout
SKU Number:
5212__16104
Base Style:
Enclosed
Blade Material:
Aluminum
Caster Diameter:
4"
Caster Type:
Swivel Casters
Compartments:
(2) Compartments
Compartments2:
(2) Compartments
Construction:
Stainless Steel
Dispenser Type:
Unheated
Handle Material:
Wood
Shape:
Rectangular
email_price:
no
Tags:
Steam Table Pan, Decorative
Label Option type:
rectangles
Net Price:
110.81
msrp_price:
no
Ship From:
07462
Product Taxonomy:
CulinaryDepot>>Smallware>>Food Storage Supplies>>Steam Table Food Pans & Accessories>>Decorative Steam Table Food Pans
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 654-8334
Freight Class:
77.5
add_to_cart:
no
MAP Price:
132.97
Manufacturer:
Bon Chef
login_price:
no
Product ID:
9959d5a0-c40d-dd11-a23a-00304834a8c9
List Price:
260.73
Capacity3:
24.4
Made in USA:
Yes
Capacity:
4 Qt.
Taxonomy Weight:
3.5
Trigger BC Integration:
Y-6/19/2026_1:05PM
Filter_Capacity:
3 - 5 Quarts
Filter_Shape:
Rectangle
Primary Image:
5212.png
Sale Price:
132.97
other_types:
5210$3 qt.#@#5212$4 qt.
warranty:
Bon Chef_5212_1.pdf
Filter_Manufacturer:
Bon Chef
Filter_Size:
1/2 Size Long
Item Type:
Food Pans
Capacity qt:
4 Qt.
Color:
Silver
Filter Type:
Food Pans
Filter_Color:
Silver
Filter_Made in America:
Yes
Filter_Depth:
4 - 6 Inches
Filter_Type:
Food Pans
NSF Certified:
Yes
Filter_NSF Listed:
Yes
UL Certified:
Yes
732 Location Available:
0
Keyfeatures5:
Made in USA for quality
Keyfeatures4:
Rectangular design fits steam tables
Keyfeatures6:
Two compartments for food separation
Keyfeatures:
1/2 size long, 4 qt capacity for portion control
Keyfeatures3:
NSF and UL certified
Keyfeatures2:
Stainless steel for corrosion resistance
short_description:
Bon Chef 5212 food pan is a 1/2-size long profile with a 4 qt. (128 oz.) capacity, measuring 20-31/32" x 6-1/2" x 4" deep.
Packed By:
1 each
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Manufactured in the United States, the pan aligns with procurement requirements that prioritize domestic sourcing. Procurement officers receive traceable origin information for specification compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 5212 Food Pan with a soft cloth and mild detergent after each service. Rinse with clear water and dry immediately to prevent spots. Sanitize high-touch edges and handles with an EPA-registered surface disinfectant following label dwell time. Remove food debris from corners and seams before stacking. Clean daily to prevent contamination transfer between front-of-house and back-of-house, maintain inspection readiness, deter pests, and protect finish and service life.#@@#Additional Info#@#Bon Chef 5212 Food Pan, 1/2 size long, offers 4 qt. (128 oz.) capacity in a 20-31/32" x 6-1/2" x 4" stainless steel design. NSF and UL certified, made in the USA, weighs 3.5 pounds, and supports two compartments for organized service.#@@#General Info#@#Description #@# Manufactured in the United States, the pan aligns with procurement requirements that prioritize domestic sourcing. Procurement officers receive traceable origin information for specification compliance.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 5212 Food Pan after each service to prevent residue buildup. Rinse with warm water, apply mild detergent, and scrub with a nonabrasive pad; avoid steel wool. Inspect seams and rims for damage and repair or replace if seals fail. Dry thoroughly to prevent spotting and store inverted in a dry cabinet. Sanitize per facility protocol and verify NSF and UL compliance during routine audits to maintain safe service.
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