Stop trading practicality for presentation. This white rectangular bowl delivers consistent portion control and stands up to daily commercial use, combining a ceramic-look finish with durable cast aluminum construction for reliable service in high-traffic foodservice environments. Designed for salad bars, buffets, and prep lines, it offers a capacity of 2.63 quarts and a shape that optimizes counter space while presenting food with clarity and cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wipe the Bon Chef 5108PWHT rectangular bowl; avoid abrasive pads to preserve the ceramic-look coating. Rinse thoroughly and air dry or towel dry with a soft cloth. Sanitize high-touch zones like rims and serving edges with approved sanitizer per label directions. Clean spills immediately to prevent staining and pest attraction. Regular cleaning prevents contamination of hands and items, supports health-code compliance, and preserves finish.#@@#Additional Info#@#Bon Chef’s 5108PWHT 10" white rectangular bowl holds 2.63 qt and measures 10" x 7" x 3". Made from cast aluminum with a ceramic-look coating and NSF certified, it offers durability and is ideal for salad bars and deli service.#@@#General Info#@#Description #@#
Stop trading practicality for presentation. This white rectangular bowl delivers consistent portion control and stands up to daily commercial use, combining a ceramic-look finish with durable cast aluminum construction for reliable service in high-traffic foodservice environments. Designed for salad bars, buffets, and prep lines, it offers a capacity of 2.63 quarts and a shape that optimizes counter space while presenting food with clarity and cleanliness.
#@@# Capacity Efficiency#@#
This unit holds a capacity equivalent to 2.63 gallons, accommodating roughly 2-quart portions with headspace for tongs or spoons. Users can compactly store and serve ingredients while reducing refill frequency during peak service times.
#@@# Durable Construction#@#
The cast aluminum core provides structural strength, while the ceramic-look coating resists chipping and surface wear under repeated handling. Staff benefit from a robust piece that lowers replacement cycles and maintains a consistent appearance over time.
#@@# Sanitary Compliance#@#
NSF certification confirms that the product meets sanitation standards for commercial food contact surfaces. Managers can ensure compliance with local regulations and simplify inspection readiness.
#@@# Optimized Footprint#@#
The 10-inch by 7-inch by 3-inch rectangular profile maximizes usable volume while minimizing wasted counter area compared to round units. Chefs can configure line layouts more efficiently and increase ingredient density on shelves or wells.
#@@# User-Friendly Handling#@#
Straight rectangular walls allow for secure gripping and easy scooping, reducing turnaround time during service. Line teams experience faster portioning and cleaner transfers to plates or pans.
#@@# Presentation Finish#@#
The pearl white sandstone coating mimics ceramic aesthetics while resisting staining and discoloration from dressings and sauces. Front-of-house staff can present a consistent, neutral backdrop that highlights menu items without distraction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 5108PWHT 10" W White Rectangle Bowl before each shift. Check the ceramic-look coating for chips and the cast aluminum body for deformation. Remove food debris immediately and wash with warm water and neutral pH detergent; avoid chlorine and abrasive pads. Rinse thoroughly and sanitize per protocol, then air dry or towel dry with a lint-free cloth. Rotate inventory to prevent long dwell times with acidic foods.