Weighs about 3.5 pounds, enabling staff to maneuver units quickly during setup and cleaning cycles. Supervisors train crews on safe stacking and transport to minimize handling time and protect finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl after use with mild detergent and warm water; rinse and dry immediately to prevent spotting. Sanitize high-touch zones like rims and serving edges with an EPA-registered sanitizer per label directions. Inspect coating for nicks; repair or replace if coating breaches. Store bowls stacked dry and off-floor. Regular cleaning prevents germ transfer between front- and back-of-house, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Bon Chef 5107PWHT 10" white square bowl holds 3 qt and measures 10" x 10" x 3". Its cast aluminum with Sandstone Pearl White coating offers NSF-certified durability and heat resistance for salad bars and prep lines, weighing 3.5 pounds.#@@#General Info#@#Description #@#
Weighs about 3.5 pounds, enabling staff to maneuver units quickly during setup and cleaning cycles. Supervisors train crews on safe stacking and transport to minimize handling time and protect finish.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 5107PWHT 10" W White Square Bowl regularly for coating wear and dents to ensure safe food contact. Clean with warm water and mild detergent; avoid bleach and abrasive pads that strip the ceramic-look finish. Dry thoroughly to prevent water spots and verify NSF compliance labels remain legible. Rotate inventory to prevent surface abrasion, store bowls nested with soft liners, and confirm handle and edge integrity before service.