Serve with confidence using a durable 10-inch square bowl designed for rigorous food service environments. This 3-quart cast aluminum unit combines low weight with a ceramic-look coating that withstands frequent use while presenting food attractively. Food service managers gain a reliable, NSF-certified solution that fits salad bars, buffets, and prep stations with consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 10" black square bowl with a soft cloth and mild detergent after use. Rinse with warm water and dry immediately to prevent staining and preserve the ceramic-look coating. Sanitize high-touch serving areas regularly to prevent germ transfer between staff and guests and to avoid contamination of food. Inspect surfaces for wear and restore coating per manufacturer guidelines to extend service life and maintain compliance with health standards.#@@#Additional Info#@#Bon Chef's 5107BLKSPKLD 10" black square bowl has a 3 qt. capacity in cast aluminum with a Sandstone coating, measuring 10" x 10" x 3" and NSF certified for foodservice, ensuring durability and easy cleaning for salad bars and prep lines.#@@#General Info#@#Description #@#
Serve with confidence using a durable 10-inch square bowl designed for rigorous food service environments. This 3-quart cast aluminum unit combines low weight with a ceramic-look coating that withstands frequent use while presenting food attractively. Food service managers gain a reliable, NSF-certified solution that fits salad bars, buffets, and prep stations with consistent performance.
#@@# Cast Aluminum#@#
Aluminum construction delivers strength while keeping weight minimal, enabling staff to handle and stack units with less fatigue. Restaurants and cafeterias benefit from rapid heat transfer for hot items and quick cooling for chilled preparations.
#@@# Ceramic-Look Finish#@#
A bonded ceramic-look coating provides a uniform, nonporous surface that resists staining and facilitates cleaning between service periods. Operators maintain visual appeal without sacrificing hygiene standards required in institutional kitchens.
#@@# Square Form Factor#@#
The 10-inch square footprint maximizes usable volume within limited rail or countertop space, increasing holding capacity over comparable round units. Kitchen layouts gain flexibility when arranging multiple units in tight salad bar configurations.
#@@# 3 Quart Capacity#@#
A nominal 3-quart capacity supports medium volume outputs, holding substantial portions of salads, sides, or hot entrees without frequent refills. Food planners reduce labor cycles by consolidating portioning for peak service periods.
#@@# NSF Certified#@#
Certification confirms compliance with sanitation requirements, allowing facilities to meet regulatory inspections and food safety protocols. Managers document equipment selection with confidence during audits.
#@@# Black Speckled Appearance#@#
The black speckled color conceals light wear and provides a neutral visual backdrop that coordinates with diverse serviceware schemes. Hospitality teams present menu items consistently while minimizing the appearance of daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a damp microfiber cloth and mild detergent to clean the Bon Chef 5107BLKSPKLD 10" W Black Square Bowl after each service to remove food residues and prevent staining. Rinse with warm water and dry immediately to avoid spots. Check the ceramic-look coating for chips; replace if breaches expose cast aluminum. Sanitize with a food-safe solution per manufacturer guidelines. Avoid steel wool or abrasive pads. Store bowls nested with protective liners to prevent abrasion.