Reliable performance meets refined design in a serving pan that balances presentation and functionality for high‑volume kitchens and catered events. This 1.5 Qt. pan provides consistent heat distribution while showcasing plated entrees and side dishes in an elegant Fiesta Gold finish. Professional kitchens will appreciate its durable surface for daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent spotting. Sanitize high-touch zones like handles and rims with EPA-approved solution per label dwell time. Check for residue and repeat cleaning after acidic spills. Store dry to avoid corrosion. Regular cleaning prevents cross-contamination between front- and back-of-house, supports health code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Bon Chef's 5105FGLDREVISION oval pan holds 1.5 Qt., measures 9-1/8" x 12-3/8" x 2", and features an aluminum body with a ceramic-look, Fiesta Gold finish; NSF certified, it supports commercial baking and service with a 1.25-pound durable design.#@@#General Info#@#Description #@#
Reliable performance meets refined design in a serving pan that balances presentation and functionality for high‑volume kitchens and catered events. This 1.5 Qt. pan provides consistent heat distribution while showcasing plated entrees and side dishes in an elegant Fiesta Gold finish. Professional kitchens will appreciate its durable surface for daily service.
Engineers applied a coating over aluminum to deliver a nonreactive, easy‑clean surface that preserves food flavor and resists staining. Front‑of‑house staff will use the attractive finish for direct service without transferring items to decorative ware.
Designers chose a shape to optimize portion arrangement and contact area for even cooking and reheating. Chefs gain space efficiency on steam table inserts and in ovens while maintaining consistent results across the pan.
The 1.5 Qt. capacity fits portioned sides and gratins without excess wasted product, enabling tighter inventory control. Kitchens reduce waste and streamline plate assembly by using a size that matches common portioning standards.
Aluminum core reduces handling weight, allowing staff to move filled pans with less effort and fewer ergonomic risks. Line operations accelerate with lighterware that still transfers heat effectively.
This pan carries approval for commercial use, meeting sanitation and safety standards required by institutional and food service operators. Facilities that follow regulatory compliance will simplify inspections and documentation.
The pan tolerates oven and holding equipment temperatures typical in restaurants, hotels, and institutional kitchens, providing uniform heat response for baking and warming. Operators maintain consistent service schedules when equipment responds predictably.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult maintenance schedules and inspect the Bon Chef 5105FGLDREVISION pan after each service shift. Remove food residue promptly using a soft nylon scrub pad and a pH-neutral detergent; rinse with warm water and dry completely to prevent staining. Check the ceramic coating for chips; replace units showing substrate exposure. Stack pans with protective liners to avoid abrasion. Calibrate oven temperatures regularly to prevent thermal shock and extend service life.