This octagonal serving and casserole dish delivers a restaurant-grade appearance and daily operational durability while maintaining manageable portion capacity for high-turn environments. Designed for institutional use since 1998, this dish supports consistent plating and hot-hold performance for cafeterias, catering operations, and dining services.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dish exterior and interior with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones like serving edges and handles with approved sanitizer; change solution every few hours. Inspect for chips or coating wear and remove food residues from crevices to deter pests. Clean regularly to prevent contamination of clean items and hands, maintain health-code compliance, and extend the serviceable life of the octagonal casserole dish.#@@#Additional Info#@#Bon Chef 5096PWHT octagonal serving dish has a 28 oz. capacity in a 16" x 26" x 2.5" size. Made from aluminum with a Pearl White coating, it is NSF certified for foodservice, ensuring durability and easy cleaning.#@@#General Info#@#Description #@#
This octagonal serving and casserole dish delivers a restaurant-grade appearance and daily operational durability while maintaining manageable portion capacity for high-turn environments. Designed for institutional use since 1998, this dish supports consistent plating and hot-hold performance for cafeterias, catering operations, and dining services.
This dish holds 28 Oz. to support controlled portioning and predictable cost per serving. Commercial kitchens benefit from the fixed volume when planning menus and inventory for high-volume meal periods.
Aluminum construction provides impact resistance and rapid thermal response, enabling faster heat recovery during service. Staff gain a reliable tool that withstands frequent handling without deforming.
The ceramic-look coating in Pearl White resists staining and promotes smooth release of sauces and casseroles. Line cooks experience easier cleaning cycles and maintain consistent presentation across shifts.
At 2.5 inches height with a 16 by 26 inch footprint, the low profile facilitates stacking and space-efficient storage. Back-of-house teams optimize shelf and cart space while improving access during peak service.
The eight-sided form creates clean plating lines and nests securely on warmers or buffet trays. Front-of-house staff achieve uniform table layouts and stable placement on warming plates or side warmers.
NSF certification confirms the dish meets sanitation standards required by institutional foodservice. Facility managers obtain documentation that supports compliance during inspections and procurement review.
A unit weight of 10 pounds provides a sturdy feel that reduces lift fatigue during service, while remaining light enough for routine bussing and transport. Kitchen teams experience balanced handling for repeated use.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bon Chef 5096PWHT octagonal casserole to preserve finish and function. Clean immediately after service using a nonabrasive detergent and warm water; scrub with a soft cloth and rinse thoroughly. Inspect edges and coating daily for chips and wear; replace units that show coating failure. Avoid metal utensils that scratch the ceramic-look surface. Store dishes stacked with protective liners to prevent abrasion and distortion. Run periodic CSA inspections per facility protocol.