Designed for commercial environments including restaurants, institutions, and hospitality outlets, the dish supports oven-to-table workflows and integrates with standard storage systems. Facilities can deploy these units across catering, cafeteria, and front-of-house stations where consistent results and professional appearance matter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic-look surface with a soft cloth and mild detergent; rinse with warm water and dry immediately to avoid mineral spots. Sanitize high-touch rims and handles using an EPA-registered sanitizer per label. Inspect for food residue under rims and in corners; remove crumbs to deter pests. Regular cleaning prevents cross-contamination of hands and clean items, supports passing health inspections, and preserves the finish and serviceable life of the dish.#@@#Additional Info#@#Bon Chef 5087BLKSPKLD 6 Qt. Ceramic Black Casserole Dish measures 10-1/4" x 12-1/4" x 3-1/2" and holds 192 Oz. Its aluminum core with ceramic coating ensures even heat and durability for kitchens, cafeterias, and catering.#@@#General Info#@#Description #@#
Designed for commercial environments including restaurants, institutions, and hospitality outlets, the dish supports oven-to-table workflows and integrates with standard storage systems. Facilities can deploy these units across catering, cafeteria, and front-of-house stations where consistent results and professional appearance matter.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 5087BLKSPKLD 6 Qt. Ceramic Black Casserole Dish after each service for coating damage and loose rims. Wash with warm water and mild detergent; avoid abrasive pads that abrade the ceramic-look finish. Dry thoroughly to prevent spotting. Remove food residues promptly; soak stubborn deposits in 1–2 inches of warm soapy water before gentle scrubbing. Store stacked with soft liners to prevent chipping and inspect seals periodically for wear.