Serve refined shellfish presentations with a durable, restaurant-ready oyster plate that balances visual impact and daily use demands. This 10-inch round plate features a six-hole layout optimized for holding oysters, ensuring consistent spacing and a stable resting surface for shells. Food service professionals will appreciate the ceramic-look finish that replicates stoneware appearance while offering the resilience of metal construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate with mild detergent and warm water using a soft cloth; rinse and air dry. Sanitize high-touch areas like menu covers and salt shakers with EPA-approved solution per label; allow contact time. Inspect for chips and remove damaged items. Clean dining surfaces daily to prevent cross-contamination, deter pests, and maintain appearance. Founded 1998, CSA-compliant practices protect guests and staff.#@@#Additional Info#@#Bon Chef 5079SLATE 10" ceramic oyster plate in matte dark gray has a 10" round design with six drainage holes, aluminum core, and weighs 1 pound; CSA-compliant for high-volume service and daily use.#@@#General Info#@#Description #@#
Serve refined shellfish presentations with a durable, restaurant-ready oyster plate that balances visual impact and daily use demands. This 10-inch round plate features a six-hole layout optimized for holding oysters, ensuring consistent spacing and a stable resting surface for shells. Food service professionals will appreciate the ceramic-look finish that replicates stoneware appearance while offering the resilience of metal construction.
#@@# Ceramic-Look Coating#@#
Engineered with an aluminum core and a ceramic-look coating, this plate resists chipping and withstands frequent handling in high-traffic environments. Frontline staff will maintain a consistent presentation while reducing breakage costs and replacement frequency.
#@@# Six-Hole Configuration#@#
Designed with six precisely positioned depressions, the plate secures individual shells to minimize tipping during transport and service. Chefs can arrange oysters quickly and consistently, improving plating throughput during peak periods.
#@@# Matte Dark Gray Finish#@#
The matte dark gray color provides a neutral backdrop that highlights shell color and garnishes, supporting elegant presentation without visual distraction. Managers gain a cohesive look across service lines with a finish that conceals wear from repetitive staging.
#@@# 10-Inch Diameter#@#
Measuring 10 inches across, the plate accommodates standard oyster sizes and allows room for small accoutrements such as wedges, mignonette, or sauce dots. Kitchen teams will find portioning predictable and plating workflows simplified.
#@@# Lightweight Metal Core#@#
Weighing approximately one pound, the aluminum construction delivers light handling while maintaining structural integrity under loaded conditions. Frontline employees will experience reduced fatigue during bussing and setup tasks.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or wear and remove damaged units to prevent contamination. Clean with nonabrasive detergent and warm water; scrub holes with a soft brush to remove debris and rinse thoroughly. Sanitize with a chemical sanitizer at manufacturer concentrations or a 170°F hot-water rinse for at least 30 seconds. Dry plates immediately to avoid spots and store upright to preserve shape.