Stop settling for pans that wear quickly or limit service capacity. This chafer food pan combines robust capacity with a ceramic-look finish, supporting sustained service in high-traffic settings while delivering consistent presentation and reduced maintenance demands. Designed for commercial use, it balances weight, volume, and corrosion resistance to meet operational needs effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 5071PWHT chafer pan with a soft cloth and mild detergent solution, then rinse with clear water and dry immediately to prevent staining. Sanitize high-touch zones like lid handles and rim using an EPA-registered sanitizer per label directions. Inspect seals and coating for wear; replace if damaged. Clean crevices under serving stations to deter pests and avoid contamination of clean items and hands. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Bon Chef 5071PWHT 2.5 Gal. Chafer Food Pan has a 2.2-gal. capacity in a 1/2-size pan, measuring 12-7/8" x 10-5/8" x 6-1/8". Its aluminum construction with Sandstone Pearl White coating resists corrosion and eases cleaning for foodservice.#@@#General Info#@#Description #@#
Stop settling for pans that wear quickly or limit service capacity. This chafer food pan combines robust capacity with a ceramic-look finish, supporting sustained service in high-traffic settings while delivering consistent presentation and reduced maintenance demands. Designed for commercial use, it balances weight, volume, and corrosion resistance to meet operational needs effectively.
#@@# Capacity Precision#@#
This pan holds 2.2 gallons, enabling extended service intervals and fewer changeovers during peak periods. Operators can plan inventory and heating cycles with predictable volume metrics that align with tray and sternon line requirements, ensuring efficiency in busy environments.
#@@# Durable Surface#@#
A ceramic-look coating covers an aluminum body, resisting scratches and reducing metal-to-food interaction for improved appearance retention. Staff will find the finish easier to maintain than raw metal surfaces, preserving plate presentation throughout a shift and enhancing the overall dining experience.
#@@# Thermal Efficiency#@#
Aluminum construction promotes rapid heat distribution, maintaining consistent temperatures across the pan footprint. Chefs will experience fewer cold spots and can rely on steady product quality when paired with standard chafer fuel or electric warmers, ensuring optimal food safety and quality.
#@@# Service Dimensions#@#
Measuring 12-7/8 inches by 10-5/8 inches by 6-1/8 inches, the rectangular profile fits common chafer frames and sternon inserts used in catering and banquets. Managers can optimize cart layouts and storage systems, knowing the pan matches industry footprint standards for seamless integration.
#@@# Weight and Handling#@#
Weighing 7 pounds, the unit offers manageable bulk for transport and setup while retaining structural integrity for repeated use. Staff will lift and position pans with minimal strain compared to heavier, thicker-gauge alternatives, enhancing workflow efficiency in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 5071PWHT chafer pan daily for dents, coating chips, and seal integrity. Clean with a nonabrasive detergent and warm water after each use; rinse thoroughly and dry to prevent staining. Remove food residue promptly to avoid pitting. Recondition ceramic-look surfaces with a manufacturer-approved polish quarterly. Store pans stacked with protective liners to prevent abrasion. Calibrate holding temperatures and verify CSA-compliant fuel holders regularly.