Manufactured for commercial kitchens, the griddle aligns with typical safety and foodservice expectations and pairs with existing ranges and portable stands. Operators will integrate the top into existing workflows and equipment inventories with minimal modification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe griddle with a soft cloth and mild detergent after each use. Scrape cooled residues with a nonmetal spatula, then rinse and dry to prevent corrosion. Apply light food-safe oil while warm to protect the cast aluminum surface. Clean collector channel and swirl grooves with a nylon brush to remove trapped particles. Maintain routine cleaning to prevent contamination of hands and items, deter pests, and extend service life of furnishings.#@@#Additional Info#@#Bon Chef 50131AG-1 22" x 17.5" cast aluminum griddle top features a swirl pattern and collector channel. Weighing 19 pounds, it's designed for countertop use and has been supplied since 1998 to food service professionals, schools, and hospitals.#@@#General Info#@#Description #@#
Manufactured for commercial kitchens, the griddle aligns with typical safety and foodservice expectations and pairs with existing ranges and portable stands. Operators will integrate the top into existing workflows and equipment inventories with minimal modification.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 50131AG-1 griddle after each service for warping, cracks, or loose mounting; document issues and remove from use if defects appear. Clean the cast aluminum surface with nonabrasive detergent and warm water; rinse and dry immediately to prevent spotting. Scrape excess food with a nylon or wooden tool while warm. Season with a thin coat of neutral oil at 350°F for 20 minutes; cool and store dry.