Serve high-volume kitchens with a compact pan engineered for repeat performance and precise control. This 6.5-inch aluminum mushroom and sauté pan handles small-portion tasks while resisting warpage under frequent heat cycles. Chefs gain consistent heat transfer and rapid response for searing, reducing cook time without sacrificing surface contact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum pan after use with warm water and mild detergent using a soft cloth; rinse and dry immediately to prevent spots. Remove stuck food by soaking 10–15 minutes, then scrub with a non-abrasive pad. Sanitize high-touch zones like handles and lids with an approved sanitizer per label. Inspect for corrosion or loose welds regularly and store dry. Regular cleaning stops cross-contamination, shapes customer perception, and extends cookware life.#@@#Additional Info#@#Bon Chef 5009T 6.5" 8 oz. aluminum Tempo pan has a 0.25 qt. capacity, welded handle, and matte black finish, ensuring fast thermal response, uniform heat distribution, and durability for commercial kitchens.#@@#General Info#@#Description #@#
Serve high-volume kitchens with a compact pan engineered for repeat performance and precise control. This 6.5-inch aluminum mushroom and sauté pan handles small-portion tasks while resisting warpage under frequent heat cycles. Chefs gain consistent heat transfer and rapid response for searing, reducing cook time without sacrificing surface contact.
#@@# Heat Transfer Efficiency#@#
Aluminum construction delivers rapid, even conduction across the 6.5-inch cooking surface, enabling consistent browning and reduced hot spots. Professional operators achieve predictable results when scaling recipes for line service or prep.
#@@# Compact Capacity#@#
A 0.25 Qt. capacity suits portioned sauces, reductions, and single-serve sautés, minimizing wasted product and simplifying staging. Kitchen staff can maintain tighter yield control and faster turnaround for small-plate production.
#@@# Durable Welded Handle#@#
The welded handle secures to the body for steady lift and one-hand maneuvering, eliminating loose fasteners that increase service time. Catered environments benefit from straightforward handling during plating and finishing.
#@@# Matte Black Finish#@#
A matte black interior encourages visual contrast for monitoring doneness and reduces reflections that impede precise work. Culinary teams can judge color development at a glance while maintaining a professional presentation.
#@@# Lightweight Design#@#
Weighing approximately 1 pound, the pan allows rapid wrist movement for tossing and flipping tasks, decreasing operator fatigue during extended shifts. Line cooks retain dexterity when executing repetitive motions.
#@@# Open Top Configuration#@#
The pan ships without a cover, providing unobstructed access for reduction control, deglazing, and finishing touches. Foodservice professionals gain immediate control over moisture evaporation and sauce concentration.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly deep cleaning to remove food residue and prevent corrosion on the Bon Chef 5009T aluminum Tempo mushroom and saute pan. Use warm water, mild detergent, and a nonabrasive sponge; avoid steel wool. Rinse thoroughly and dry immediately to prevent water spots. Inspect the welded handle and fasteners monthly and tighten or replace if loose. Recondition surface with a light oil coating before storage to maintain finish and reduce sticking.