Stop sacrificing presentation for mobility. This sushi cart combines refrigerated display, a durable service surface, and reliable power in a single mobile unit designed for continuous use in high-traffic foodservice environments. Foodservice operators benefit from a compact footprint with integrated display refrigeration and service ergonomics that support steady throughput during catered events, buffets, and front-of-house stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe solid surface counters and glass with mild detergent and a soft cloth; rinse and dry to avoid streaking. Sanitize high-touch zones like display handles, menu holders, and casters using an EPA-approved disinfectant per label dwell time. Inspect and remove food debris under shelves and around casters daily to deter pests. Clean weekly with non-abrasive cleaner to protect finishes and extend service life, maintaining compliance and customer confidence.#@@#Additional Info#@#Bon Chef 50045 Sushi Cart is 54.5" L x 30" W x 45" H. It features a solid surface countertop with a drop leaf, a 48" curved glass refrigerated display, blue acrylic front, four 4" casters (two locking), and a 120v electrical system drawing 13 amps.#@@#General Info#@#Description #@#
Stop sacrificing presentation for mobility. This sushi cart combines refrigerated display, a durable service surface, and reliable power in a single mobile unit designed for continuous use in high-traffic foodservice environments. Foodservice operators benefit from a compact footprint with integrated display refrigeration and service ergonomics that support steady throughput during catered events, buffets, and front-of-house stations.
#@@# Refrigerated Display#@#
The integrated curved glass refrigerated display maintains chilled product temperatures while showcasing sushi items to guests. The unit operates on 120v/60/1-ph power and draws 13 amps, enabling controlled cold storage without auxiliary refrigeration when plugged into standard commercial outlets.
#@@# Solid Surface Counter#@#
The solid surface countertop provides a sanitary, non-porous work area for food preparation and plating. The drop leaf extends the service area quickly and resists staining and impact, minimizing downtime for maintenance.
#@@# Back-Lit Panel#@#
The back-lit front textured blue acrylic panel enhances visual appeal and improves product visibility in low-light environments. Illumination runs off the cart power supply and highlights display contents, supporting impulse sales and clear guest sightlines.
#@@# Mobile Base#@#
Four 4" heavy-duty non-marking casters allow smooth relocation across service floors and stages; two casters lock to secure the cart during service. The design prevents floor marking and provides stability for continuous operation.
#@@# Power Configuration#@#
The NEMA L5-20P service connection offers a secure plug for high-demand applications and avoids accidental disconnection. The crate charge included simplifies logistics for delivery and installation in new facilities.
#@@# Commercial Capacity#@#
Dimensions measure 54.5 inches wide by 30 inches deep by 45 inches high, and the structural design supports heavy service loads with a total unit weight of 650 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Bon Chef 50045 Sushi Cart, inspect electrical connections and the NEMA L5-20P plug monthly; tighten terminals as needed. Clean the 48" curved glass and solid surface countertop with a nonabrasive, pH-neutral cleaner; rinse and dry to avoid streaks. Sanitize food-contact surfaces after each service with approved food-safe sanitizer at labeled concentrations. Check caster hardware torque and lock two brakes before service.