Specify plates in case quantities to align with service standards in restaurants, schools, hospitals, and catering operations. The 12" square format balances portion control, plating versatility, and stacking stability for high-throughput kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 5000014B bone china plate with a soft cloth and mild detergent after service. Rinse thoroughly and load into the dishwasher per machine guidelines; use racks that prevent chipping. For hand wash, avoid abrasive pads and harsh alkali cleaners. Dry with a lint-free towel and inspect rims for chips. Clean high-touch items—menu covers, shakers, chair backs, door handles—frequently to prevent contamination, deter pests, and preserve furnishings.#@@#Additional Info#@#Bon Chef 5000014B Bone China White Square Plate, 12" square with wide rim, features a fully vitrified alumina body for thermal stability and a 3-year chip warranty; it's oven, microwave, and dishwasher safe, meeting commercial service standards.#@@#General Info#@#Description #@#
Specify plates in case quantities to align with service standards in restaurants, schools, hospitals, and catering operations. The 12" square format balances portion control, plating versatility, and stacking stability for high-throughput kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft, non-abrasive cloth and a neutral pH detergent to clean the Bon Chef 5000014B bone china plate after each service. Rinse thoroughly to remove detergent residue and air dry or towel dry to prevent water spots. Inspect the wide rim and edges for chips; replace plates showing damage beyond the 3 year chip warranty. Avoid thermal shock by preheating ovens and not transferring plates directly from freezer to oven. Load dishwashers without overstacking to ensure proper spray coverage.