Quality pasta can be served at scale with a bone china plate designed for consistent presentation and daily use. This 11-inch round pasta plate features a broad rim and a shallow well to frame portions precisely while supporting quick clearing and stacking in busy service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate rim and face after service with a mild detergent and soft cloth, then rinse and air dry. Run in dishwasher per manufacturer cycle; inspect for chips and remove damaged items. Sanitize high-touch dining items and chair backs regularly to prevent germ transfer and cross-contamination between front- and back-of-house. Clean spills promptly to deter pests and maintain appearance, extending service life and supporting health-code compliance.#@@#Additional Info#@#Bon Chef’s 11" bone china pasta plate (model 5000012B) has a 12 oz. capacity, a wide rim, and a vitrified alumina body. It’s microwave, oven, and dishwasher safe, has a three-year chip warranty, and meets CSA standards.#@@#General Info#@#Description #@#
Quality pasta can be served at scale with a bone china plate designed for consistent presentation and daily use. This 11-inch round pasta plate features a broad rim and a shallow well to frame portions precisely while supporting quick clearing and stacking in busy service lines.
#@@# Warranty Coverage#@#
Receive a three-year chip warranty that supports inventory protection against typical service wear. Procurement staff gain risk mitigation and clearer cost forecasting for tabletop assets. This comprehensive design ensures that your service remains efficient and visually appealing, enhancing the overall dining experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for hairline chips or cracks; replace items that compromise service or safety. Clean with a neutral detergent and soft cloth; avoid abrasive pads that abrade glaze. Rinse thoroughly and load dishwashers with spacing to prevent contact; select a gentle cycle and low-alkaline detergent to protect bone china. Preheat ovens with racks positioned; transfer plates to oven at moderate temperature to reduce thermal shock. Store stacked with protective liners between pieces.