This bone china square plate combines a refined appearance with commercial durability, designed to perform in high-volume foodservice environments while maintaining a consistent table presentation. Its 6-inch size and wide rim balance portion control with plated appeal for cafeterias, catering lines, and dining rooms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate with a soft cloth and mild detergent; rinse thoroughly and load into dishwasher per manufacturer guidelines. Dry immediately to prevent water spots. Sanitize high-touch service areas like salt shakers, menu covers, and chair backs with EPA-registered sanitizer to prevent germ transfer and cross-contamination. Remove crumbs and spills from booth crevices and under shelves to deter pests. Clean regularly to maintain appearance and meet CSA health expectations.#@@#Additional Info#@#Bon Chef 5000004B bone china square plate, 6" x 6" with wide rim, is fully vitrified, microwave, dishwasher, and oven safe. Units weigh 21.82 pounds per case, include a three-year chip warranty, and meet CSA-quality standards.#@@#General Info#@#Description #@#
This bone china square plate combines a refined appearance with commercial durability, designed to perform in high-volume foodservice environments while maintaining a consistent table presentation. Its 6-inch size and wide rim balance portion control with plated appeal for cafeterias, catering lines, and dining rooms.
Bone china composition provides a dense, vitrified body that resists water absorption and thermal shock. Kitchens will benefit from reduced replacement cycles due to the included three-year chip warranty.
Manufacturers rate the piece as oven and microwave safe, enabling chefs to finish, hold, and reheat on the same surface. Staff can streamline workflow by transferring items from the oven to the pass without intermediary pans.
Dishwasher-safe construction tolerates commercial dish machine cycles and high-temperature detergents. Teams will lower labor time for cleaning and maintain consistent hygiene between services.
With a 6-inch by 6-inch square format and wide rim, the design supports precise portioning and neat garnishing. Managers will standardize plating practices across shifts to reduce waste and speed up service.
Engineered with an alumina-reinforced body, the plate balances strength with manageable heft, weighing 21.82 units as supplied. Servers will experience fewer breakages during bussing while retaining easy handling for rapid turnover.
Case quantity ordering supports bulk purchasing and simplifies stock management for institutions and hospitality operations. Procurement teams will optimize costs and maintain consistent supply levels for peak service periods.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Bon Chef bone china plates by washing immediately after service to prevent staining and reduce thermal shock. Use a neutral-pH detergent and soft cloths; avoid steel wool and abrasive pads that scratch glaze. Inspect edges for chips and return damaged units under the 3 year chip warranty per CSA guidelines. Stack plates with protective separators to limit impact. Verify ovens and microwaves operate within manufacturer temperature limits to preserve vitrified alumina integrity.