Stop sacrificing throughput for consistency. This 5-gallon insulated coffee urn and server delivers continuous hot output while preserving flavor integrity across long service periods, enabling reliable service in cafeterias, banquet halls, and high-traffic foodservice lines. Operators will appreciate the durable stainless steel exterior, compact 12-inch diameter footprint, and specification-driven performance that integrates seamlessly into institutional workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless steel and chrome trim daily with a soft cloth and mild detergent; rinse and dry to prevent water spots. Flush interior after each use with hot water and a neutral cleaner, then sanitize following CSA or facility protocol; rinse thoroughly. Descale monthly with manufacturer-approved solution if build-up appears. Clean spigot by disassembling per manual and soak parts. Regular cleaning prevents contamination of high-touch zones and preserves finish and service life.#@@#Additional Info#@#The Bon Chef 49005C-NERO Coffee Urn offers insulated stainless steel service for high-volume stations, 12" diameter by 32" high, 5 gallons capacity, Nero finish with chrome trim, brews at 200°F or higher for three hours, lifetime warranty, 37 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 5-gallon insulated coffee urn and server delivers continuous hot output while preserving flavor integrity across long service periods, enabling reliable service in cafeterias, banquet halls, and high-traffic foodservice lines. Operators will appreciate the durable stainless steel exterior, compact 12-inch diameter footprint, and specification-driven performance that integrates seamlessly into institutional workflows.
#@@# Material Construction#@#
The stainless steel exterior with chrome trim provides corrosion resistance and simplifies daily sanitation routines, enabling cleaning crews to maintain hygienic standards with minimal effort. Designers specified a Nero finish that conceals wear while preserving a professional appearance in both front-of-house and back-of-house settings.
#@@# Insulated Retention#@#
Built-in insulation maintains product temperature for up to three hours when operators brew at or above 200°F, limiting quality loss during service windows. This thermal design reduces reliance on external warming elements and concentrates energy use at the brew stage to preserve both temperature and flavor.
#@@# Capacity and Footprint#@#
With a capacity of five gallons, this urn supports extended service runs without frequent refills, reducing staff interruptions during peak periods. The 12-inch diameter and 32-inch height optimize counter and cart layouts, allowing placement on standard service tables and mobile racks.
#@@# Flow Control#@#
Integrated dispensing hardware enables controlled pour rates to minimize spills and speed service throughput, improving guest experience and reducing product waste. The dispenser design meets institutional demands for consistent portioning during continuous operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the exterior daily for dents, loose trim, or insulation issues. Tighten fittings with a Phillips screwdriver as needed. Flush the urn interior after each shift with hot water and mild detergent; use a soft brush to remove oils and grounds, then rinse until clear. Descale weekly with citric acid per manufacturer guidelines and operate at 200° F or higher for three hours. Dry all components thoroughly and store with the lid ajar to prevent odors.