Stop sacrificing throughput for control. This upright electric coffee urn delivers consistent extraction, rapid ready times, and robust build quality to support high-demand operations without compromising cup quality. Professionals will appreciate the compact footprint that fits tight service lines while supplying three gallons per cycle for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a soft cloth and mild detergent; rinse and dry. Empty and descale interior weekly using a 1:4 vinegar-to-water solution, boil briefly, drain, then rinse thoroughly. Sanitize high-touch zones—lid, spigot, handles—after each shift with an EPA-registered sanitizer following label contact time. Inspect seals and electrical cord for damage before use. Regular cleaning prevents cross-contamination, maintains appearance, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Bon Chef 49003-E Coffee Urn holds 3 gallons in a stainless steel body, measuring 10.75"W x 13.5"D x 27.5"H. It operates at 120v/60Hz, 75 watts, and 0.625 amps. Features include a spill-proof lid, NEMA 5-15 plug, CSA listing, and weighs 31.5 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This upright electric coffee urn delivers consistent extraction, rapid ready times, and robust build quality to support high-demand operations without compromising cup quality. Professionals will appreciate the compact footprint that fits tight service lines while supplying three gallons per cycle for continuous service.
#@@# Capacity Control#@#
Three gallons of hot coffee support sustained service for cafeterias, conference catering, and busy backbars. Operators can schedule brewing cycles to match peak periods and reduce labor for refill tasks, ensuring efficiency during high-traffic times.
#@@# Durable Exterior#@#
The stainless steel exterior resists corrosion and cleans easily after heavy use. Staff maintain a professional presentation while minimizing downtime for surface restoration, allowing for a polished look even during peak hours.
#@@# Energy Efficiency#@#
The unit operates at 120v and draws only 0.625 amps with a 75-watt element, limiting electrical load on kitchen circuits. Managers can place multiple units on standard NEMA 5-15 outlets without costly electrical upgrades, maximizing operational efficiency.
#@@# Insulated Design#@#
Built with insulation to retain heat, the urn maintains serving temperature while reducing energy needed for reheating. Teams achieve consistent cup temperature across long service windows, ensuring customer satisfaction throughout the day.
#@@# Safety Features#@#
A spill-proof threaded lid minimizes boil-over during transport and filling, reducing slip hazards and waste. Users benefit from straightforward servicing and fewer interruptions for cleanup, enhancing overall workflow.
#@@# Compact Footprint#@#
Measuring approximately 10.75 inches wide by 13.5 inches deep and standing 27.5 inches tall, this urn fits on narrow counters and carts. Kitchen planners conserve workspace while providing a large holding capacity, making it ideal for tight environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating element weekly and remove scale with a 1:1 vinegar and water solution; rinse thoroughly and dry before reuse. Rotate gasket inspections monthly and replace any cracked seals to maintain spill-proof performance. Clean exterior stainless steel with a nonabrasive cleaner and soft cloth after each service. Flush internal reservoir daily and drain completely to prevent residue buildup. Verify NEMA 5-15 cord integrity and 120v connection before each shift.