Stop sacrificing thermal retention for convenience. This coffee urn delivers consistent hot output for extended service periods while preserving flavor and reducing waste, supporting operations that require reliable hot coffee production during long shifts. Designed for commercial settings, the unit features a 3-gallon capacity with low electrical draw to enable continuous service without overloading circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a soft cloth and mild detergent; rinse and dry to prevent residue buildup. Empty urn, flush interior with warm water, then fill with a 1:10 bleach solution for 2 minutes to sanitize high-touch zones such as lid, spigot, and handles; rinse thoroughly to remove odor. Clean drip tray and base weekly, inspect seals and threads, tighten fittings. Regular cleaning prevents contamination, pests, inspection failures, and preserves finish and function.#@@#Additional Info#@#Bon Chef 49003-1C-E Coffee Urn holds 3 gallons of hot beverage in a 10.75" W x 13.5" D x 27.5" H stainless steel unit with chrome trim; features a spill-proof lid, contemporary handle, 120v/60Hz at 75 watts, NEMA 5-15 plug, and weighs 31.5 pounds.#@@#General Info#@#Description #@#
Stop sacrificing thermal retention for convenience. This coffee urn delivers consistent hot output for extended service periods while preserving flavor and reducing waste, supporting operations that require reliable hot coffee production during long shifts. Designed for commercial settings, the unit features a 3-gallon capacity with low electrical draw to enable continuous service without overloading circuits.
#@@# Capacity Detail#@#
The unit holds 3 gallons, providing ample volume for high-traffic service points and minimizing refill interruptions during peak hours. Operators gain clear expectations for service runs by aligning this capacity with guest counts and scheduling.
#@@# Thermal Insulation#@#
Insulation surrounding the tank maintains serving temperature and slows heat loss, which reduces cycle frequency and limits reheating time. Staff conserve energy and maintain consistent cup temperatures for extended service windows.
#@@# Electrical Efficiency#@#
The design operates on 120v/60/1-ph with a 75-watt draw and 0.625 amps, allowing connection to standard outlets without dedicated circuits. Managers avoid costly electrical upgrades while integrating the urn into existing service lines.
#@@# Durable Construction#@#
A stainless steel exterior with chrome trim resists corrosion and withstands frequent handling in busy kitchens. Supervisors benefit from straightforward cleaning and a professional finish that endures daily use.
#@@# User-Safe Lid#@#
The spill-proof threaded lid prevents accidental drips during transport and station movement, reducing slip hazards and coffee loss. Teams handle the urn confidently when restocking or repositioning during service.
#@@# Compact Footprint#@#
Measuring 10-3/4 inches wide by 13-1/2 inches deep and 27-1/2 inches high, the unit fits on counters and service carts while offering significant volume. Facility planners can place the urn in tight stations without sacrificing capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical cord and NEMA 5-15 plug weekly for wear; replace damaged components immediately to prevent failure. Drain and descale interior monthly using a food‑safe descaler; flush with 2 to 3 gallons of potable water until clear. Wipe stainless steel exterior and chrome trim after each service with a soft cloth and neutral detergent. Verify spill‑proof threaded lid seats correctly and tighten fittings. Test thermostat and heating element quarterly; record readings for CSA compliance.