Integrate this urn within chafer setups or beverage stations thanks to compact dimensions and a 25.5 pound weight that balances stability with portability. Purchasing agents receive equipment that fits existing layouts and moves between locations as operational needs change.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless steel with a mild detergent and soft cloth; rinse and dry to prevent water spots. Clean threaded lid and spout daily with warm soapy water and a brush to remove coffee oils and residues. Flush interior with hot water, then sanitize using a food-safe sanitizer per label; rinse thoroughly. Inspect seals and electrical cord regularly. Regular cleaning prevents contamination of hands and items, supports health code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Bon Chef 49001C-E Coffee Urn delivers 1.5 gallons of hot beverage capacity with insulated stainless steel body and chrome trim, electric 120v, 75 watts, 0.625 amps, NEMA 5-15 plug, spill-proof threaded lid, and weighs 25.5 pounds, CSA compliant.#@@#General Info#@#Description #@#
Integrate this urn within chafer setups or beverage stations thanks to compact dimensions and a 25.5 pound weight that balances stability with portability. Purchasing agents receive equipment that fits existing layouts and moves between locations as operational needs change.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bon Chef 49001C-E Coffee Urn by descaling monthly using a citric acid solution to remove mineral buildup. Inspect gasket and threaded lid weekly; replace if cracking. Clean exterior stainless steel with a nonabrasive cloth and mild detergent, then dry to prevent spotting. Flush the tank after each use and sanitize with a food-safe sanitizer per CSA guidelines. Verify electrical cord and plug for wear before operation.