Stop settling for disposable urns when a durable server can deliver steady service and predictable results. This insulated stainless steel coffee urn and server supports high-volume environments with a five-gallon capacity, engineered to maintain optimal temperatures when operators follow recommended brew guidelines. Operators seeking consistent heat retention, straightforward fill-and-serve operation, and service-ready presentation receive a practical solution that integrates seamlessly into banquets, catering lines, and busy back-of-house stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless steel and chrome trim with a soft cloth and mild detergent; rinse and dry to prevent spotting. Sanitize high-touch zones—handles, spout lever, lid—after each service using EPA-approved disinfectant per label dwell time. Empty and descale interior weekly; flush with hot water and a mild citric acid solution, then rinse. Regular cleaning prevents contamination transfer, improves customer perception, and reduces pest attraction.#@@#Additional Info#@#Bon Chef 47005C Coffee Urn and Server offers insulated stainless-steel brewing, 12" diameter by 32" high, 5 gallons capacity, chrome trim, brews at 200° F or higher for three hours, CSA-listed, 37 pounds, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop settling for disposable urns when a durable server can deliver steady service and predictable results. This insulated stainless steel coffee urn and server supports high-volume environments with a five-gallon capacity, engineered to maintain optimal temperatures when operators follow recommended brew guidelines. Operators seeking consistent heat retention, straightforward fill-and-serve operation, and service-ready presentation receive a practical solution that integrates seamlessly into banquets, catering lines, and busy back-of-house stations.
#@@# Capacity Control#@#
Designed to hold five gallons, this unit suits medium to large service runs and matches filter capacity ranges listed as five to six gallons. Catering teams can plan yields precisely, reducing waste and optimizing batch scheduling for peak periods.
#@@# Insulated Construction#@#
Constructed with an insulated body and stainless steel exterior, the server minimizes heat loss and reduces energy required for reheating cycles. Staff benefit from improved thermal retention that supports three-hour holding performance when personnel brew at the specified 200°F or higher setpoint.
#@@# Compact Footprint#@#
Measuring twelve inches in diameter and thirty-two inches high, the urn fits narrow counters and service carts while delivering large volume output. Facilities with limited surface area can position the unit in high-traffic zones without sacrificing capacity.
#@@# Durable Materials#@#
Engineers selected stainless steel and chrome trim for corrosion resistance and repeated cleaning cycles in commercial dishrooms. Maintenance teams will find the exterior resists wear and presents a professional appearance for front-of-house displays.
#@@# Service Features#@#
The unit integrates a server-style dispensing spout and stable base to support continuous pouring during events. Line staff can speed throughput while preserving portion control and minimizing drips.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a stainless steel cleaner and soft cloth to remove fingerprints and food soils from the Bon Chef 47005C Coffee Urn and Server. Drain and descale weekly with a manufacturer-approved solution; rinse thoroughly. Inspect the spigot monthly and tighten or replace worn seals to prevent leaks. Verify insulation by ensuring the unit brews at 200° F or higher and holds temperature for three hours. Calibrate thermostatic controls quarterly and record service dates.