Stop sacrificing speed for control. This electric coffee urn delivers consistent extraction and continuous service for mid-volume operations, supporting efficient hot coffee service without manual reheating or batch rotation. Designed for food service professionals, the unit combines insulated storage, regulated heating, and a compact footprint to integrate seamlessly with service lines and catering stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Bon Chef 47001-E Coffee Urn after each service. Unplug unit and let cool. Remove lid and drain valve; rinse parts under warm water. Wipe exterior and insulated surfaces with mild detergent and soft cloth; avoid abrasive pads. Sanitize high-touch zones—handles, lid knob, and spigot—with EPA-registered sanitizer per label. Reassemble when dry. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves finish.#@@#Additional Info#@#Bon Chef 47001-E Coffee Urn brews 1.5 gallons with a stainless steel insulated exterior, spill-proof lid, and operates at 120v/60Hz, 75 watts, and 0.625 amps; it meets CSA-style commercial fitment and weighs 25.5 pounds.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This electric coffee urn delivers consistent extraction and continuous service for mid-volume operations, supporting efficient hot coffee service without manual reheating or batch rotation. Designed for food service professionals, the unit combines insulated storage, regulated heating, and a compact footprint to integrate seamlessly with service lines and catering stations.
#@@# Capacity Control#@#
This urn holds 1.5 gallons, supporting multiple 12-ounce servings per fill and reducing refill interruptions during peak periods. Operators gain predictable output for events, meetings, or cafeteria lines where steady throughput is essential.
#@@# Insulated Exterior#@#
Engineers constructed the exterior from stainless steel with integrated insulation to preserve temperature while minimizing heat transfer to surrounding surfaces. Staff benefit from a cooler-contact unit that maintains coffee warmth and enhances kitchen safety.
#@@# Threaded Spill-Proof Lid#@#
The spill-proof threaded lid prevents drips and reduces waste during transport and service, maintaining sanitation and minimizing cleanup time. Teams enjoy secure containment when moving units between prep and service areas.
#@@# Electrical Performance#@#
The unit operates on 120v/60/1-ph at 75 watts, drawing 0.625 amps, and plugs into a standard NEMA 5-15 outlet for straightforward installation. Facilities avoid special wiring costs and can deploy units across multiple service points with existing electrical capacity.
#@@# User-Friendly Dispensing#@#
A practical dispenser design accelerates pouring with controlled flow to limit splashes and portion errors, enhancing speed at busy counters. Staff achieve consistent portion sizes and faster service cycles with minimal training.
#@@# Durability and Compliance#@#
Constructed with stainless steel components, the urn resists corrosion and withstands daily use in commercial settings while weighing 25.5 pounds for stable placement and transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bon Chef 47001-E Coffee Urn daily by descaling with a 1:1 solution of white vinegar and water; run a full cycle, drain, then rinse twice with clean water. Clean the stainless steel exterior using a soft cloth and neutral detergent; avoid abrasive pads. Inspect the spill-proof threaded lid and gasket weekly, replace at first sign of wear. Verify electrical cord and NEMA 5-15 plug for damage before each use. Empty interior after service to prevent residue buildup.