Stop settling for inadequate thermal retention and slow service cycles. This commercial coffee urn offers controlled heat, reliable insulation, and a three-gallon capacity designed for high-traffic operations, ensuring consistent hot output during extended service periods. Operators will appreciate the stainless steel exterior and hammered finish, which combine functional durability with an organized presentation surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Bon Chef 42003-1C-H Coffee Urn after each use to prevent contamination of high-touch zones and protect food safety. Empty remaining liquid, disassemble spigot if possible, and hand-wash removable parts with warm water and mild detergent; rinse thoroughly. Wipe exterior stainless steel with a soft cloth and approved sanitizer, avoiding abrasive pads. Dry all components completely before reassembly and store in a dry area to deter pests and preserve finish.#@@#Additional Info#@#Bon Chef 42003-1C-H Coffee Urn, 3 Gal. insulated stainless steel server with chrome trim and hammered finish; operators must brew at 200° F or higher to maintain temperature for three hours, unit weighs 31.5 pounds and meets CSA service expectations.#@@#General Info#@#Description #@#
Stop settling for inadequate thermal retention and slow service cycles. This commercial coffee urn offers controlled heat, reliable insulation, and a three-gallon capacity designed for high-traffic operations, ensuring consistent hot output during extended service periods. Operators will appreciate the stainless steel exterior and hammered finish, which combine functional durability with an organized presentation surface.
#@@# Capacity Control#@#
The three-gallon capacity supports 12 to 24 standard servings per fill, reducing the need for frequent refills during peak periods. Managers can schedule fewer replenishments and maintain continuous service while effectively monitoring inventory and staffing demands.
#@@# Insulation Performance#@#
The insulated construction preserves temperature when operators adhere to the required 200°F minimum brew point, allowing heat retention for up to three hours. Catering teams benefit from predictable hold times that prevent cold product and minimize waste.
#@@# Exterior Durability#@#
The stainless steel exterior with chrome trim resists corrosion and withstands daily transport and cleaning cycles. Kitchen staff receive a unit that endures abrasions while maintaining a professional appearance on service lines.
#@@# Weight and Mobility#@#
Weighing 31.5 pounds, this unit balances stability with portability for offsite events or mobile stations. Service personnel can easily reposition the urn without equipment cranes while ensuring a stable platform during dispensing.
#@@# Handle Design#@#
The contemporary handle provides a secure grip during transport and service maneuvers, reducing the risk of spills. Frontline staff can confidently move the urn between prep areas and service stations.
#@@# Operational Compliance#@#
Manufacturer guidance specifies brewing at 200°F or higher to meet thermal hold expectations, aligning with common food safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 42003-1C-H coffee urn daily for scale and residue buildup, and descale with a food-safe citric acid solution following manufacturer concentration guidelines. Rinse thoroughly and dry all components to prevent corrosion. Lubricate handles and hinges with a food-grade lubricant monthly. Verify brew temperature reaches 200° F or higher and test thermostat calibration quarterly. Store the unit in a dry area when not in use.