Stop sacrificing temperature control for capacity. This stainless steel coffee urn and server delivers reliable production for high-volume service while maintaining precise heat for continuous service. Foodservice teams will appreciate the single-wall construction, chrome trim, and 5.5-gallon capacity designed to fit tight service windows and heavy throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a mild detergent and soft cloth; rinse and dry to prevent water spots. Sanitize high-touch zones (handles, lid, spouts, serving area) after each service using an EPA-approved sanitizer; follow label contact time. Remove fuel tray, cool, and clean spills with degreaser. Inspect seals and trim for damage weekly. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves finish.#@@#Additional Info#@#Bon Chef 41005C Coffee Urn and Server has a 5.5-gallon capacity in stainless steel with chrome trim. Brew at 200°F or higher to keep temperature for three hours. It weighs 31 pounds and meets CSA guidelines.#@@#General Info#@#Description #@#
Stop sacrificing temperature control for capacity. This stainless steel coffee urn and server delivers reliable production for high-volume service while maintaining precise heat for continuous service. Foodservice teams will appreciate the single-wall construction, chrome trim, and 5.5-gallon capacity designed to fit tight service windows and heavy throughput.
#@@# Capacity for Service#@#
The unit holds 5.5 gallons, supporting continuous service for large groups and back-to-back events. Managers can plan shift supply without rapid refills, reducing downtime and labor interruptions.
#@@# Temperature Retention#@#
Solid fuel heating sustains temperature for up to three hours when operators brew at or above 200°F. Staff must maintain the specified brew temperature to preserve hot-holding performance during busy service periods.
#@@# Durable Exterior#@#
The stainless steel exterior and chrome trim resist corrosion and can be cleaned aggressively without damage. Kitchen crews will clean surfaces quickly, preserving appearance and reducing long-term maintenance costs.
#@@# Single-Wall Construction#@#
The non-insulated, single-wall design simplifies access and service while keeping weight modest at 31 pounds. Technicians can inspect and service the body without disassembling insulated layers, accelerating routine maintenance.
#@@# Service-Ready Capacity Range#@#
The filter capacity falls within 5 to 6 gallons, matching common pan sizes and supply planning for cafeterias, banquets, and catering operations. Operators can coordinate batch sizes to match demand and minimize waste.
#@@# Regulatory Compatibility#@#
Units meet commercial standards and include CSA-listed components where required for installation and use. Purchasing and facilities teams will streamline approval and reduce installation delays with compliant equipment.
#@@# Operational Notes#@#
Brew at the required 200°F or higher to meet the three-hour temperature threshold and comply with recommended service protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 41005C Coffee Urn and Server after each use to prevent scale and residue buildup. Rinse internal surfaces with warm water, then descale weekly using a 1:1 vinegar and water solution; flush thoroughly afterward. Inspect spigot and gaskets daily; replace worn seals to prevent leaks. Maintain chrome trim with a soft cloth and mild detergent. Verify brewed temperature reaches 200° F or higher to sustain heat for three hours.