Serve large crowds without compromise using this commercial coffee urn and server. Designed for institutional and hospitality settings, this unit brews and holds enough volume to support high-demand service lines while maintaining a consistent temperature when used as recommended. Operators will appreciate its straightforward mechanical design, durable exterior, and reliable thermal performance for up to three hours under specified conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Bon Chef 41005 Coffee Urn and Server after each service to prevent contamination of high-touch zones and protect food safety. Empty and cool unit, disassemble removable parts, rinse with warm water, apply mild detergent, scrub with nonabrasive pad, rinse thoroughly, and air dry. Sanitize external surfaces and handles with an EPA-registered sanitizer per label. Inspect seals and fuel tray; replace damaged parts. Regular cleaning preserves appearance and extends serviceable life.#@@#Additional Info#@#Bon Chef 41005 Coffee Urn and Server has a 5.5-gallon capacity in stainless steel with brass trim. It operates on solid fuel and brews at 200° F or higher to keep serving temperature for three hours; CSA listed, weighing 31 pounds.#@@#General Info#@#Description #@#
Serve large crowds without compromise using this commercial coffee urn and server. Designed for institutional and hospitality settings, this unit brews and holds enough volume to support high-demand service lines while maintaining a consistent temperature when used as recommended. Operators will appreciate its straightforward mechanical design, durable exterior, and reliable thermal performance for up to three hours under specified conditions.
#@@# Capacity Control#@#
This unit offers a 5.5-gallon capacity that suits cafeterias, hotels, and banquet operations requiring continuous service. Managers can plan portions and inventory precisely when they know the exact volume each cycle delivers, ensuring efficiency and reducing waste.
#@@# Stainless Exterior#@#
A stainless steel exterior with brass trim provides corrosion resistance and an aesthetic that fits both front-of-house and back-of-house use. Staff will find surface cleaning quick and routine maintenance straightforward, thanks to accessible panels and smooth contours that simplify upkeep.
#@@# Single Wall Construction#@#
Single wall construction results in a lighter weight profile at 31 pounds, making it easier to place and transport between service stations. Technicians can relocate the unit quickly during setup and breakdown without the need for mechanical lifts, enhancing operational efficiency.
#@@# Solid Fuel Operation#@#
The unit relies on solid fuel heat to maintain serving temperature, eliminating dependency on electrical outlets in temporary service areas. Event crews gain flexibility by setting up stations outdoors or in remote rooms where power access may be limited, allowing for versatile service options.
#@@# Thermal Performance#@#
Operators must brew at 200°F or higher to preserve temperature for a full three hours as specified, ensuring consistent hot service during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 41005 Coffee Urn and Server regularly for scale and residue; descaled units maintain thermal performance. Empty and rinse the urn after each service; sanitize interior with a food‑safe solution and brush joints and spouts to remove buildup. Verify solid fuel fittings and brass trim for tightness and corrosion; tighten fasteners and polish trim with non‑abrasive metal cleaner. Calibrate brew temperature to 200° F or higher to preserve holding time and flavor.