Stop compromising capacity for control. This coffee urn and server delivers professional volume handling while preserving heat when operated according to specifications, ensuring consistent service for extended periods. Operators will appreciate the stainless exterior and chrome trim that enhance service lines while resisting daily wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and handles with a soft cloth and mild detergent; rinse and dry. Empty drip tray and interior after each service; flush with hot water and sanitize at 200° F or higher for 3 minutes. Inspect spigot and seals weekly; tighten or replace worn parts. Clean high-touch zones—lid, spigot, handles—to prevent germ transfer, protect customers, support health-code compliance, and extend service life of the urn.#@@#Additional Info#@#Bon Chef 41005-1C Coffee Urn holds 5.5 gallons in stainless steel with chrome trim and manual heating. Brew at 200° F or higher to keep temperature for three hours; CSA-listed for commercial use.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This coffee urn and server delivers professional volume handling while preserving heat when operated according to specifications, ensuring consistent service for extended periods. Operators will appreciate the stainless exterior and chrome trim that enhance service lines while resisting daily wear.
#@@# Capacity Management#@#
This unit serves 5.5 gallons and fits within a 5 to 6-gallon range, allowing kitchens to plan batches precisely for predictable service intervals. Managers can schedule refills with clear expectations for output, reducing downtime during peak periods.
#@@# Thermal Performance#@#
The single-wall, non-insulated design requires brewing at 200°F or higher to hold temperature for up to three hours when using solid fuel, ensuring liquid stays within the service range. Chefs must adhere to the temperature requirement to maintain quality and minimize product loss from cooling.
#@@# Construction Durability#@#
The stainless steel exterior with chrome trim provides corrosion resistance and an easy surface for daily sanitation, extending usable life in high-traffic environments. Staff will perform routine cleaning faster, lowering labor time per service.
#@@# Service Ergonomics#@#
A contemporary handle and server design facilitate controlled pouring and reduce spillage during transfer to service containers or cups. Team members will experience fewer interruptions caused by messes, improving throughput.
#@@# Fuel Compatibility#@#
Designed for solid fuel operation, the server integrates with standard chafing accessories to provide on-site heat without electrical dependency. Event teams gain flexibility to deploy the unit in locations without power connections.
#@@# Weight and Portability#@#
At 31 pounds, the unit balances robustness with manageable transport for setup and storage between events. Supervisors can plan staff assignments for movement without needing specialty equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and handles weekly, tighten fasteners and replace worn gaskets to prevent leaks and heat loss. Flush the brew chamber after each use; run clean water cycles and descale with a manufacturer‑approved solution monthly when water hardness requires it. Clean exterior stainless steel with a soft cloth and neutral detergent to avoid abrasion. Store unit dry; check fuel holder for residue and remove charred debris before refilling.