This two-gallon stainless steel urn and server delivers consistent hot service while fitting compact workspaces, enabling staff to maintain flow during peak periods. Operational controls and solid fuel compatibility simplify setup for catering, banquet, or frontline service applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Bon Chef 41001C Coffee Urn and Server after each shift to prevent contamination of clean items and hands and to preserve finish. Empty and cool unit, discard fuel, then disassemble removable parts. Wash covers, spouts, and interior with warm water and mild detergent; rinse with clean water. Sanitize food-contact parts per CSA or local code, air dry, and reassemble. Inspect seals and trim; repair or replace damaged components to extend service life.#@@#Additional Info#@#Bon Chef 41001C coffee urn has a stainless steel body with chrome trim and solid fuel heating; brew at 200° F or higher to keep temperature for three hours, ideal for catering and foodservice.#@@#General Info#@#Description #@#
This two-gallon stainless steel urn and server delivers consistent hot service while fitting compact workspaces, enabling staff to maintain flow during peak periods. Operational controls and solid fuel compatibility simplify setup for catering, banquet, or frontline service applications.
The unit holds two gallons and supports filter capacities from 1 to 4 gallons, enabling precise matching of supply to demand. Operators can stage multiple urns to sequence production and minimize waste effectively.
Single-wall, non-insulated construction heats rapidly and reaches the required 200°F threshold for brewing and holding. Staff must brew at or above 200°F to maintain temperature for up to three hours when using solid fuel.
The stainless steel exterior with chrome trim resists corrosion and sustains daily handling in commercial kitchens. Maintenance crews will find surfaces straightforward to clean without the need for specialized chemicals.
The design accepts solid fuel cups for off-grid or mobile service and integrates seamlessly with standard kitchen fuel handling practices. Operators will appreciate the predictable heat source and simple replacement routine.
At roughly 24 pounds, the urn balances mobility with stability for frequent repositioning during events. Team members can move units between service stations without mechanical assistance, ensuring efficiency.
Construction aligns with commercial use expectations and works with existing chafer and server setups in institutional foodservice. Purchasing personnel gain a compact server that integrates smoothly into catering kits and banquet workflows, enhancing overall operational efficiency.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bon Chef 41001C Coffee Urn and Server with daily and weekly tasks for reliable operation. Empty and rinse the 2-gallon reservoir after service, then descale weekly with a food-safe descaler per instructions. Clean the stainless steel exterior with a soft cloth and mild detergent; avoid abrasives. Inspect chrome trim and tighten fasteners monthly. Ensure brew temperature reaches 200° F or higher and calibrate the thermostat if needed.