Stop settling for slow, inconsistent service when a compact server can deliver steady hot coffee for midscale operations. This stainless steel urn combines a 2-gallon capacity with a single-wall design and brass trim to provide reliable countertop performance for cafeterias, event spaces, and bar programs. Operators gain a durable, service-ready unit that requires simple handling and straightforward fueling to maintain hot product for hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Bon Chef 41001-1 Coffee Urn and Server after each service to prevent cross-contamination of high-touch zones and protect food safety. Empty and cool unit, disassemble removable parts, and soak in warm water with mild detergent. Scrub interior and spout with a soft brush, rinse thoroughly, and air dry. Wipe exterior and brass trim with a non-abrasive cloth and approved sanitizer. Inspect seals and handles for wear and replace as needed.#@@#Additional Info#@#Bon Chef 41001-1 Coffee Urn and Server has a 2-gallon stainless steel body with brass trim. It brews at 200°F or higher for three hours, is CSA listed, and weighs 24 pounds.#@@#General Info#@#Description #@#
Stop settling for slow, inconsistent service when a compact server can deliver steady hot coffee for midscale operations. This stainless steel urn combines a 2-gallon capacity with a single-wall design and brass trim to provide reliable countertop performance for cafeterias, event spaces, and bar programs. Operators gain a durable, service-ready unit that requires simple handling and straightforward fueling to maintain hot product for hours.
#@@# Capacity Management#@#
This urn holds 2 gallons, supporting continuous service without frequent refills for medium-volume settings. Facilities that track consumption in gallons or liters will find the capacity aligns with typical service intervals for meeting rooms and small catering stations.
#@@# Simple Heat Retention#@#
The single-wall construction requires brewing at 200° F or higher to hold temperature for three hours, enabling controlled thermal planning for shift changes and events. Staff who follow the specified brewing temperature will maintain product temperature while avoiding reliance on insulation or electrical heating.
#@@# Durable Exterior Finish#@#
Stainless steel exterior construction with brass trim delivers corrosion resistance and a professional visual presence that withstands daily use in kitchens and front-of-house stations. Maintenance teams can clean surfaces quickly with standard cleaners to preserve finish and hygiene.
#@@# Solid Fuel Operation#@#
The unit operates with solid fuel, eliminating the need for electrical outlets at service points and enabling placement on buffet lines and outdoor setups. Managers who require mobility will appreciate the ability to position the urn without running cords or installing additional receptacles.
#@@# Service-Friendly Controls#@#
A contemporary handle and straightforward server interface streamline portioning and transport, reducing time needed for staff training and minimizing handling errors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spout fittings weekly to prevent leaks and maintain sanitary service. Regular inspections are crucial for ensuring optimal performance and safety. Descale the interior with a 1:1 vinegar and water solution monthly; rinse thoroughly and air dry to avoid any residue buildup. Polish the stainless exterior with a soft cloth and neutral detergent; avoid using abrasives that could scratch the surface.