Stop settling for single dispensers when service demands rotation and continuous cold holding. This triple dispenser combines three 2-gallon cylinders with a stainless base and rotating design to support high throughput and steady presentation. Food service operators gain capacity, controlled chilling, and simplified refills without sacrificing valuable countertop space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plastic cylinders and spouts after each shift with a soft cloth and mild detergent; rinse and dry to prevent food residue. Sanitize high-touch zones—handles, lid rims, and dispensing levers—with an EPA-registered sanitizer per label dwell time to reduce germ transfer. Inspect seals and stainless base for debris; remove crumbs under the unit to deter pests. Clean weekly with nonabrasive stainless cleaner to maintain appearance and prolong service life.#@@#Additional Info#@#Bon Chef's 40507 triple juice dispenser has three 2 Gal. clear plastic cylinders in a rotating stainless steel ice chamber; it measures 25.25" W x 21.25" H, weighs 25.5 pounds, and offers durable, CSA-compliant construction.#@@#General Info#@#Description #@#
Stop settling for single dispensers when service demands rotation and continuous cold holding. This triple dispenser combines three 2-gallon cylinders with a stainless base and rotating design to support high throughput and steady presentation. Food service operators gain capacity, controlled chilling, and simplified refills without sacrificing valuable countertop space.
#@@# Capacity Per Cylinder#@#
Each cylinder holds 2 gallons, providing predictable pour counts and refill intervals. Operators can calculate service runs precisely for steady traffic at buffets, catering lines, and concession stands, ensuring efficiency.
#@@# Rotating Ice Chamber#@#
A stainless steel rotating ice chamber surrounds the cylinders to maintain temperature without dilution. Staff can replenish ice quickly while the unit remains in service, significantly reducing downtime during peak periods.
#@@# Stainless Base Construction#@#
The stainless steel base offers corrosion resistance and a stable platform that resists warping under heavy use. Managers will appreciate its compatibility with rigorous cleaning schedules and sanitizing agents, ensuring hygiene and durability.
#@@# Plastic Container Design#@#
Clear, durable plastic containers provide visual product identification and allow for quick checks of remaining volume. Supervisors can monitor levels at a glance and schedule refills to avoid service interruptions, enhancing operational flow.
#@@# Triple Configuration#@#
Three separate dispensing cylinders allow simultaneous service of multiple juices or chilled liquids while minimizing cross-contamination. Chefs and beverage staff can offer variety to guests without adding multiple dispensers to the line, streamlining service.
#@@# Dimensions And Weight#@#
With a footprint of nearly 19-1/4 inches in diameter and an overall height of around 21-1/4 inches, the unit fits most service counters without obstructing sightlines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spouts weekly to prevent leaks and maintain sanitary dispensing. Remove plastic cylinders and wash with warm, soapy water; sanitize with a food-grade solution and air dry. Clean the stainless steel base and rotating ice chamber with a nonabrasive detergent and soft cloth to avoid scratches. Verify level installation and tighten fittings quarterly. Replace worn gaskets and lubricate valve stems per manufacturer schedule to ensure reliable operation.