Stop letting service slow down when demand spikes. This stainless steel juice dispenser combines a practical 2-gallon capacity with robust construction to keep lines moving and maintain consistency across shifts. Designed for food service environments, it delivers controlled portioning and visible inventory, allowing staff to manage service with confidence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Bon Chef 40505 dispenser daily to prevent cross-contamination and preserve appearance. Disassemble lid, dispenser tube, and plastic container. Rinse with warm water, soak parts in a mild detergent solution for 5–10 minutes, scrub nonabrasively, then rinse thoroughly. Sanitize food-contact components with approved sanitizer per CSA or local code, air dry, and reassemble. Inspect seals and stainless steel base for residue; remove buildup to deter pests and maintain inspections.#@@#Additional Info#@#Bon Chef 40505 is a 2 Gal. round juice dispenser with a 13-3/4" diameter and 21-1/4" height. It features a stainless steel base, ice chamber, plastic container, and stainless steel spigot. CSA-compatible and weighs 8.5 pounds for foodservice use.#@@#General Info#@#Description #@#
Stop letting service slow down when demand spikes. This stainless steel juice dispenser combines a practical 2-gallon capacity with robust construction to keep lines moving and maintain consistency across shifts. Designed for food service environments, it delivers controlled portioning and visible inventory, allowing staff to manage service with confidence.
#@@# Capacity Visibility#@#
A clear plastic container holds approximately 2 gallons, providing straightforward volume monitoring that reduces refills and prevents unexpected shortages. Staff can identify supply levels at a glance, enabling predictable service pacing during high-traffic periods.
#@@# Stainless Steel Base#@#
A stainless steel base provides durable support and resists corrosion in wet, high-use conditions, ensuring stable placement on counters or buffet lines. Managers will appreciate the long service life and reduced replacement frequency compared to lower-quality bases.
#@@# Integrated Ice Chamber#@#
An internal stainless steel ice chamber surrounds the container to maintain chill without diluting contents, preserving flavor integrity for juice and other chilled liquids. Operators gain extended hold times during service periods, reducing waste and maintaining product quality.
#@@# Controlled Dispensing#@#
A reliable dispensing valve allows precise portion control for rapid service while minimizing spills and cross-contamination risks. Employees achieve consistent serving sizes and faster throughput, improving customer flow and inventory tracking.
#@@# Compact Footprint#@#
A round profile with a 13-3/4 inch diameter and 21-1/4 inch height occupies minimal counter space while offering substantial capacity, fitting compact stations and buffet setups. Kitchen planners can optimize layout efficiency without sacrificing volume needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and dispense valve weekly to prevent leaks and verify sanitary operation. Clean the plastic container and stainless steel ice chamber with warm water and mild detergent after each service period; rinse thoroughly and air dry. Disassemble valve components monthly for visual inspection and lubrication with food-grade lubricant. Sanitize by circulating a 100 ppm chlorine solution for three minutes, then flush with potable water. Store covered when idle to avoid contamination.