Stop settling for slow, fragile dispensers in high-traffic service lines. This stainless steel round dispenser provides controlled flow and durable support for cold service tasks, fitting operations that require reliable presentation and consistent portioning. Designed for continuous use, the unit combines a clear plastic reservoir with a stainless ice chamber and base to maintain chilled contents while withstanding frequent handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Bon Chef 40500CH juice dispenser after each shift to prevent germ transfer on high-touch zones and to avoid pests and grime that harm inspections and furnishings. Empty unit, disassemble plastic container and lid, remove stainless steel ice chamber. Hand-wash pieces with warm water and mild detergent, rinse thoroughly, sanitize with a food-safe solution, air-dry fully, then reassemble. Inspect seals and chrome finish; replace damaged parts immediately.#@@#Additional Info#@#Bon Chef 40500CH 2 Gallon Juice Dispenser features a 2-gallon clear container, stainless steel ice chamber, and chrome base. It measures 12" diameter by 25-1/2" H, weighs 23 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Stop settling for slow, fragile dispensers in high-traffic service lines. This stainless steel round dispenser provides controlled flow and durable support for cold service tasks, fitting operations that require reliable presentation and consistent portioning. Designed for continuous use, the unit combines a clear plastic reservoir with a stainless ice chamber and base to maintain chilled contents while withstanding frequent handling.
#@@# Capacity Precision#@#
Measure and serve with a true 2-gallon capacity, supported by a usable range between 1.7 and 2.74 gallons. Operators will rely on the consistent volume for batch planning, inventory tracking, and compliance with portioning protocols.
#@@# Chilled Holding#@#
Position the stainless steel ice chamber inside the clear container to surround the product with cooling mass without diluting. Staff will maintain cold temperatures for extended service periods while preserving flavor integrity.
#@@# Durable Support#@#
Specify a stainless steel base with a chrome finish to anchor the dispenser on buffet lines and drink stations. Teams will benefit from corrosion resistance and structural stability during repeated fills and transport.
#@@# Clear Presentation#@#
Display contents in the round plastic container that measures approximately 12 inches in diameter and 25.5 inches in height for visible product identification. Managers will increase guest confidence and speed selection through unobstructed visibility and neat presentation.
#@@# Controlled Dispensing#@#
Use the integrated spigot to deliver measured pours and reduce waste from overfilling. Front-line personnel will streamline throughput while maintaining consistent portion sizes across shifts.
#@@# Service Friendly#@#
Rely on a single-style construction with removable components for cleaning and sanitizing according to CSA and local health codes. Maintenance staff will complete daily sanitation quickly, reducing downtime and supporting continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 40500CH dispenser daily for leaks and verify spigot operation. Empty and disassemble the plastic container and stainless steel ice chamber after service; wash components in warm, soapy water and sanitize per local code. Rinse thoroughly and air dry before reassembly. Lubricate movable seals with food-grade lubricant monthly and replace worn gaskets. Level the unit and tighten fasteners to prevent vibration and misalignment. Maintain records for CSA inspections.