Stop settling for single-use dispensers when you can deploy a versatile unit that combines clear presentation, operational durability, and controlled service capacity. This 2-gallon round dispenser offers measured portioning and durable stainless components that integrate seamlessly with high-traffic service lines. Operators will appreciate the straightforward fill, visible contents, and service-ready base that reduce handling time while maintaining a sanitary presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser exterior and lid with a mild detergent and soft cloth; rinse thoroughly and air dry. Disassemble spigot monthly; soak removable plastic parts in warm soapy water, scrub with a soft brush, rinse, and reassemble. Sanitize high-touch zones (spigot, handles, base) after each service using an EPA-approved sanitizer per label directions. Clean spills under base and around serving stations to deter pests and prevent cross-contamination of food and hands.#@@#Additional Info#@#Bon Chef’s 40500 stainless steel juice dispenser holds 2 gallons and measures 12" diameter by 25.5" H, featuring a stainless steel ice chamber, stainless steel base, and plastic container for reliable beverage service in foodservice environments.#@@#General Info#@#Description #@#
Stop settling for single-use dispensers when you can deploy a versatile unit that combines clear presentation, operational durability, and controlled service capacity. This 2-gallon round dispenser offers measured portioning and durable stainless components that integrate seamlessly with high-traffic service lines. Operators will appreciate the straightforward fill, visible contents, and service-ready base that reduce handling time while maintaining a sanitary presentation.
#@@# Capacity Control#@#
This dispenser holds 2 gallons and supports service ranges between 1.7 and 2.74 gallons, enabling consistent volume planning for catering, cafeterias, and banquet service. Facility managers can calculate yield and replenishment intervals precisely, reducing waste and improving inventory forecasting.
#@@# Stainless Steel Base#@#
The stainless steel base provides corrosion resistance in heavy-use environments and anchors the unit for stable placement on counters or carts. Culinary teams can perform routine cleaning efficiently while maintaining a professional appearance in front-of-house displays.
#@@# Plastic Container#@#
A clear plastic container offers visual product identification and shatter resistance compared with glass, improving safety in fast-paced or multilingual service locations. Supervisors can monitor levels at a glance, enabling timely refills and uninterrupted service.
#@@# Integrated Ice Chamber#@#
A stainless steel ice chamber surrounds the product compartment to cool contents without diluting the product, maintaining flavor integrity during extended service periods. Chefs and bar staff can preserve quality for juices, infused water, or cold infusions during long shifts.
#@@# Single Filter Style#@#
A single-style round configuration simplifies placement and aligns with circular trays, risers, or side warmer plates as required for buffet setups. Event planners can configure multiple units in modular arrays for streamlined station design and scaled service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel base and ice chamber daily with a soft cloth and mild detergent to prevent corrosion and residue buildup. Rinse plastic container components thoroughly and air dry before reassembly. Disassemble the spigot weekly; inspect seals and replace if worn. Sanitize interior weekly using a food-safe sanitizer at manufacturer concentrations. Level the unit and verify CSA-listed electrical or accessory requirements. Store indoors at ambient temperatures when not in use.