Stop sacrificing durability for style. This matte white tankard features a ceramic-like finish combined with lightweight aluminum construction, ensuring a professional presentation and resilience for daily use. With a capacity of 4 Oz., it allows for controlled pours and portioned servings. Kitchens and bars that require consistent, easy-to-maintain serviceware will appreciate how this design streamlines service flow while maintaining an elegant table presence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 4010WHTM FlaRed Tankard with a soft cloth and mild detergent after each service. Rinse thoroughly and air dry to avoid water spots. Disinfect high-touch zones like handles and lids using a food-safe sanitizer at manufacturer concentration. Inspect for coating damage; remove items with compromised ceramic-look finish. Regular cleaning prevents contamination between staff and guests, shapes customer perception of hygiene, and extends the serviceable life of furnishings.#@@#Additional Info#@#Bon Chef 4010WHTM FlaRed Tankard, 4 Oz., 7" H, made from aluminum with a matte white ceramic-look coating, offers durable beverage service; CSA-compliant, it resists chipping and simplifies handling and cleaning for foodservice operations.#@@#General Info#@#Description #@#
Stop sacrificing durability for style. This matte white tankard features a ceramic-like finish combined with lightweight aluminum construction, ensuring a professional presentation and resilience for daily use. With a capacity of 4 Oz., it allows for controlled pours and portioned servings. Kitchens and bars that require consistent, easy-to-maintain serviceware will appreciate how this design streamlines service flow while maintaining an elegant table presence.
#@@# Capacity Precision#@#
Specify exact portion control with a 4 Oz. capacity that supports consistent plating, measured pours, and reduced waste. Restaurants and catering operations can standardize servings across staff, enhancing cost control and nutritional accuracy.
#@@# Aluminum Construction#@#
Opt for aluminum, which offers a low-mass profile that resists breakage and minimizes handling fatigue during busy shifts. Staff can move more quickly and clean more efficiently, as the material heats and cools rapidly while standing up to repeated use.
#@@# Ceramic-Look Finish#@#
Present items with a matte white, ceramic-like surface that enhances appearance without the fragility of true ceramic. Front-of-house teams can maintain a refined aesthetic while the durable metal construction withstands daily bussing and transport.
#@@# Compact Footprint#@#
Utilize a 7-inch height that fits into small storage spaces and stacks neatly on shelves or carts, ideal for high-density operations. Back-of-house planners can maximize space allocation and streamline access during peak service times.
#@@# Lightweight Handling#@#
Enjoy a low unit weight that reduces strain for servers and improves service speed when moving multiple units. Shift managers will observe fewer handling incidents and quicker table turns during busy periods.
#@@# Service Compatibility#@#
Incorporate this tankard into metal mug inventories for a consistent visual identity and simplified warewashing routines that align with commercial equipment cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 4010WHTM FlaRed Tankard regularly for coating damage and dents; replace units that show coating failure to prevent contamination. Clean with warm water and mild detergent after each shift, then air dry to avoid water spots. Sanitize per facility protocol using EPA-registered agents compatible with aluminum. Avoid abrasive pads and chlorine bleach. Store upright in a dry area to prevent odor and bacterial growth.