Stop compromising speed for consistency. This insulated coffee urn and server delivers controlled hot output and dependable service capacity for high-traffic operations, ensuring staff maintain a steady supply during peak periods. Designed for professional kitchens, catering fleets, and large dining facilities, this unit supports continuous service with straightforward maintenance and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless steel and chrome trim with mild detergent and a soft cloth, rinsing with clean water and drying to prevent water spots. Sanitize high-touch zones—lid, spigot, handles, and chair-adjacent surfaces—using EPA-registered sanitizer per label dwell time. Empty and descale interior after heavy use; rinse thoroughly. Clean spill areas under stations to deter pests and prevent contamination of food and hands. Regular cleaning supports inspections and maintains customer perception.#@@#Additional Info#@#Bon Chef 40005CH Coffee Urn and Server features heavy-gauge stainless steel with chrome trim, 12" diameter by 32" height, 5 gallons capacity, and a spill-proof lid; operates at 200° F or higher for three hours. Weighs 37 pounds and is CSA listed.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This insulated coffee urn and server delivers controlled hot output and dependable service capacity for high-traffic operations, ensuring staff maintain a steady supply during peak periods. Designed for professional kitchens, catering fleets, and large dining facilities, this unit supports continuous service with straightforward maintenance and robust construction.
#@@# Capacity Control#@#
Provide five gallons of ready-to-serve coffee in a single cycle, matching typical service runs for meetings, banquets, and cafeteria lines. Operators achieve predictable pours and reduce refill frequency, improving throughput during rush periods.
#@@# Insulated Construction#@#
Retain service temperature for up to three hours when staff brew at 200° F or higher, preserving flavor and reducing waste. Heavy-gauge stainless exterior and chrome trim supply a durable shell that resists dents and simplifies daily cleaning routines.
#@@# Spill-Proof Lid#@#
Prevent countertop messes and heat loss with a threaded, spill-proof lid that secures during transport and active service. Staff reduce cleanup time and minimize safety risks from accidental spillage when moving the unit between stations.
#@@# Compact Footprint#@#
Fit the unit into crowded service lines with a 12-inch diameter and 32-inch height that occupy limited counter space while holding a full five gallons. Managers conserve valuable workspace without sacrificing batch size or accessibility during rapid service.
#@@# Serviceable Design#@#
Access internal components through straightforward connections and replace parts without specialized tools, lowering downtime and maintenance labor. Technicians complete routine inspections and repairs quickly, keeping operations on schedule.
#@@# Commercial-Grade Weight#@#
Expect a solid 37 pounds that indicates substantial construction and stability during dispensing and transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless surfaces with a soft cloth and mild detergent to prevent corrosion. Flush the reservoir weekly with warm water and a neutral descaler when mineral buildup appears; rinse well. Inspect and torque the lid and spigot connections monthly to prevent leaks. Verify brewed temperature at 200° F or higher and recalibrate if readings fall below specification. Empty and dry the unit after each service period to inhibit bacterial growth.