Stop sacrificing service speed for consistency. This commercial coffee urn delivers large-batch extraction while maintaining stable hold temperatures, enabling continuous service for cafeterias, banquets, and high-volume outlets without repeated hot-water brews. Designed for stainless-steel durability and efficient electrical operation, this unit supports a sustained hot coffee supply for extended shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Bon Chef 40005-1CH-E Coffee Urn after each shift. Empty contents, cool unit, remove lid and spout components. Wash removable parts with warm water and mild detergent, rinse, and air dry. Wipe stainless exterior with a soft cloth and non-abrasive cleaner; avoid soaking electrical base. Sanitize high-touch zones like handles and lid threads to prevent germ transfer, pest attraction, and to preserve appearance and service life.#@@#Additional Info#@#Bon Chef 40005-1CH-E coffee urn brews 5 gallons with a stainless steel exterior and chrome trim. It features a spill-proof lid, contemporary handle, and is CSA compliant. Weighs 37 pounds, 120v/60/1-ph, 75 watts, 0.625 amps.#@@#General Info#@#Description #@#
Stop sacrificing service speed for consistency. This commercial coffee urn delivers large-batch extraction while maintaining stable hold temperatures, enabling continuous service for cafeterias, banquets, and high-volume outlets without repeated hot-water brews. Designed for stainless-steel durability and efficient electrical operation, this unit supports a sustained hot coffee supply for extended shifts.
#@@# Capacity Control#@#
This unit brews and holds 5 gallons, meeting peak service needs in large dining halls and events. Users reduce refill cycles and labor when they handle full-capacity runs that serve dozens of portions per hour.
#@@# Thermal Retention#@#
Insulation around the body minimizes heat loss and preserves cup-to-cup temperature uniformity over long service periods. Operators conserve energy and reduce thermal cycling compared with uninsulated carafes.
#@@# Robust Construction#@#
The stainless-steel exterior with chrome trim resists corrosion and cleans easily without specialized detergents. Kitchen teams maintain a professional appearance and structural integrity under daily commercial wear.
#@@# Spill Prevention#@#
A threaded, spill-proof lid and contemporary handle design limit drips and accidental spills during transport and service. Staff minimize product loss and floor hazards while moving the urn between service stations.
#@@# Electrical Efficiency#@#
The unit operates on 120v/60/1-ph at 75 watts and draws 0.625 amps, compatible with standard kitchen outlets and low on continuous electrical load. Facilities avoid dedicated high-amperage circuits and simplify deployment in temporary setups.
#@@# Service Dimensions#@#
The urn measures 12 inches in diameter and 32 inches high, offering a tall, narrow footprint that fits on buffet stands and service carts. Managers can plan counter layouts easily and stack ancillary items around the base without obstructing spouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid threads weekly; tighten fittings and replace worn gaskets to prevent leaks and heat loss. Flush the tank after each service day, using a food-safe descaler monthly to remove mineral buildup without abrasive action. Sanitize spouts and valves with a dilute bleach solution, then rinse thoroughly. Verify NEMA 5-15 connection and 120v supply before operation. Maintain exterior stainless steel with a soft cloth and neutral detergent to preserve finish.